Looking for an easy and delicious party snack? These Mini Baked Potatoes are the ultimate appetizer for any occasion! Crispy on the outside, soft on the inside, and topped with creamy sour cream and fresh chives, they’re a guaranteed crowd-pleaser. Whether you’re hosting a game day gathering, holiday party, or casual get-together, these bite-sized potatoes are the perfect finger food for guests to enjoy.
Why You’ll Love These Mini Baked Potatoes
- Easy to Make – Just season, roast, and top—that’s it!
- Perfect Party Appetizer – Ideal for game days, potlucks, and gatherings.
- Budget-Friendly – Uses simple, affordable ingredients.
- Customizable – Load them up with your favorite toppings!
- Great for All Ages – Kids and adults love them.
- Works as a Side Dish – Pairs well with almost any meal.
Ingredients You’ll Need
🥔 Baby Potatoes – Also called new potatoes, they bake up soft inside with a crispy skin.
🫒 Olive Oil – Helps create that golden, crispy exterior.
🧂 Salt – Enhances the flavor and texture of the potato skin.
🥄 Sour Cream – The classic creamy topping! Use Greek yogurt or vegan sour cream for a healthier twist.
🌿 Fresh Chives – Adds a mild onion flavor and a pop of color.
🔹 Optional Toppings: Bacon bits, shredded cheese, hot sauce, green onions, or a sprinkle of Old Bay seasoning.
How to Make Mini Baked Potatoes
1: Prep Your Oven & Potatoes
🔥 Preheat your oven to 375°F (190°C).
🥔 Toss the baby potatoes in a bowl with olive oil and a pinch of salt to evenly coat them.
2: Bake Until Crispy
📌 Spread the potatoes in a single layer on a baking sheet.
⏳ Roast for 30 minutes, flipping halfway, until they are crispy on the outside and fork-tender inside.
3: Cut & Fill
🔪 Once baked, let the potatoes cool slightly. Cut a small V-shaped slit in each one.
🥄 Fill each potato with a dollop of sour cream and top with chives.
4: Serve & Enjoy!
🍽 Arrange on a platter and serve warm or at room temperature.
Tips for Perfect Mini Baked Potatoes
- Single Layer – Arrange the potatoes in a single layer on the baking sheet to ensure even cooking.
- Even Sizing – Choose potatoes of similar size so they cook evenly. If sizes vary, bake smaller ones separately.
- Don’t Overfill – Let the potatoes cool slightly before adding sour cream to prevent it from melting too much.
- Air Fryer Option – Air fry at 350°F (175°C) for 20-25 minutes, shaking halfway through.
Serving Ideas & Pairings
These Mini Baked Potatoes pair well with all kinds of appetizers and dips. Try them with:
🥓 Crispy Bacon Bits – Sprinkle on top for an extra savory crunch.
🧀 Cheese Lovers’ Dream – Melt shredded cheddar, gouda, or parmesan on top.
🌶 Spicy Kick – Add a drizzle of Sriracha Aioli or buffalo sauce.
🥗 Salad Sidekick – Serve alongside a fresh green salad for a balanced meal.
🍗 Game Day Platter – Pair with chicken wings, stuffed mushrooms, or mac & cheese balls for the ultimate party spread.
Flavor Variations
Want to mix things up? Try these delicious Mini Baked Potato variations:
🥔 Colorful Potatoes – Use purple or yellow baby potatoes for a fun twist.
🌿 Herb Infused – Stir chopped parsley, thyme, or rosemary into your sour cream.
🧂 Seasoned to Perfection – Toss with garlic powder, smoked paprika, or Old Bay seasoning before roasting.
🧄 Cheesy Parmesan Potatoes – Sprinkle grated parmesan before baking for extra flavor.
🥓 Loaded Potato Style – Add bacon, shredded cheese, and green onions for the full baked potato experience!
Storage & Reheating
✔ Refrigerate – Store unfilled baked potatoes in an airtight container for up to 3 days.
✔ Reheat – Bake at 350°F for 5-10 minutes to restore crispiness. Avoid microwaving as it can make them soft.
❌ Not Freezer-Friendly – Freezing changes the texture, so it’s best to enjoy them fresh.
Frequently Asked Questions
1. Are baby potatoes the same as new potatoes?
Yes! New potatoes are simply young potatoes that haven’t fully matured. They have thin, delicate skins and a slightly sweeter, less starchy texture.
2. Can I store baby potatoes in the fridge?
It’s best to store raw potatoes in a cool, dark place (like a pantry). Storing them in the fridge can make them spoil faster.
3. Can I bake potatoes at a lower temperature?
Yes! You can slow-bake them at 250°F for 60-90 minutes, but they will take longer to crisp up.
4. How do I make them in an air fryer?
Simply toss in oil and air fry at 350°F (175°C) for 20-25 minutes, shaking halfway through.
More Game-Day Appetizers to Try
- Best Classic Stuffed Bell Peppers Recipe
- Copycat Texas Roadhouse Rattlesnake Bites
- Caramel Toffee Crunch Cake Recipe
- Easy and delicious No-Knead Bread Recipe
- Pig Shots – The Ultimate Oven-Baked Appetizer
Final Thoughts
These Mini Baked Potatoes are the perfect bite-sized appetizers that are easy to make, fun to customize, and totally irresistible! Whether you’re hosting a game day party, family dinner, or holiday gathering, these little potato bites are sure to be a hit.
🔥 Try them today and let us know your favorite toppings! Share your creations and tag us with #MiniBakedPotatoes!
👉 Looking for more appetizer ideas? Subscribe to our blog for more delicious recipes!
Mini Baked Potatoes – The Perfect Bite-Sized Appetizer
Ingredients
- 1 lb 450g baby potatoes / new potatoes
- 1 tablespoon olive oil
- ½ teaspoon salt
- ½ cup 125g sour cream
- 2 tablespoons chopped fresh chives
Instructions
- Preheat the oven to 375F / 190C.
- Add the potatoes to a bowl, drizzle with the oil and toss to coat.
- Spread the potatoes on a baking sheet and sprinkle with the salt.
- Bake for 30 minutes or until the potatoes are cooked through. Jiggle them around halfway
- through so they brown evenly.
- Cut a small wedge out of each potato, fill with a little sour cream and top with chives.
Notes
These potatoes are small and cook up quickly! If your oven runs hot, be sure to test a potato around the 20-minute mark to see if they are done cooking.
Try and buy potatoes that are roughly the same size to make sure they cook evenly.
Potatoes must be slightly cooled before filling with sour cream in order to make sure the sour cream doesn’t melt and turn into liquid.
Sometimes you can find yellow or even purple baby potatoes at the grocery store. Use them for a colorful pop!
Toss the potatoes with Mock Chicken Seasoning before roasting for a comforting flavor.
We don’t think they’re will be any leftovers but in case there are, mash them up into mashed potatoes.
Stir freshly chopped herbs into your sour cream for an herbed baked potato.
Before roasting, toss in some grated parmesan cheese or vegan parmesan cheese for baked parmesan potatoes.
Nutrition
The nutritional information provided is approximate and can vary depending on several factors, so is not guaranteed to be accurate. Please see a registered dietician for special diet advice. Did you Like This Recipe? Please Rate and Comment Below!
