If you’re searching for the perfect side dish to elevate your dinner recipes, look no further than these Parmesan Potato Stacks. These golden, crispy, and cheesy stacks are not only visually stunning but also bursting with rich, savory flavors. Whether you’re preparing a holiday feast, a cozy family dinner, or an elegant gathering, these Parmesan-infused potato stacks are guaranteed to impress.

Why You’ll Love These Parmesan Potato Stacks

Simple Ingredients, Big Flavor – With just a few pantry staples, you can create a gourmet side dish.
Crispy Edges & Tender Centers – Thinly sliced potatoes crisp up beautifully on the outside while remaining soft and creamy inside.
Perfect for Any Occasion – Whether it’s Thanksgiving, Christmas, or a casual weeknight dinner, these stacks pair well with any main course.
Customizable – Add herbs, garlic, or different cheeses to suit your taste.

Ingredients for Parmesan Potato Stacks

To make these irresistible potato stacks, you’ll need:

2 pounds Yukon Gold or Russet potatoes – Ensure they are thinly sliced for even cooking.
4 tablespoons unsalted butter, melted – Adds richness and helps crisp up the edges.
2 cloves garlic, minced – Enhances the flavor with a subtle, aromatic touch.
½ cup heavy cream – Ensures a creamy texture in the center of each stack.
1 teaspoon salt – Brings out the natural flavors of the potatoes.
½ teaspoon black pepper – Adds a mild heat and depth of flavor.
1 teaspoon fresh thyme or rosemary – For a fresh, earthy note.
¾ cup grated Parmesan cheese – The star ingredient that creates a crispy, golden crust.
½ teaspoon smoked paprika (optional) – Gives a subtle smoky kick.

How to Make Parmesan Potato Stacks

Preheat the Oven – Set your oven to 375°F (190°C) and grease a 12-cup muffin tin to prevent sticking.
Prepare the Potatoes – Wash, peel, and slice the potatoes into thin, even rounds (about 1/8-inch thick). A mandoline slicer works best for precision.
Mix the Ingredients – In a bowl, whisk together melted butter, garlic, heavy cream, salt, pepper, thyme, and smoked paprika.
Assemble the Stacks – Layer 5-6 potato slices in each muffin cup, brushing with the butter mixture between each layer. Sprinkle a little Parmesan cheese in between for extra cheesiness.
Top with Parmesan – Once the stacks are built, sprinkle the remaining Parmesan cheese on top of each stack.
Bake to Perfection – Cover the muffin tin with foil and bake for 30 minutes. Remove the foil and bake for another 15-20 minutes until golden brown and crispy on the edges.
Let Them Rest – Allow the stacks to cool for 5 minutes before carefully removing them from the tin.

Cooking Tips for the Best Parmesan Potato Stacks

Use Starchy Potatoes – Yukon Gold or Russet potatoes work best for a creamy texture and crispy edges.
Even Slices are Key – Uniform slices ensure even cooking and better stack formation.
Customize with Different Cheeses – Swap Parmesan with Gruyère, cheddar, or Asiago for a unique twist.
Make Ahead Option – Assemble the stacks a few hours in advance and refrigerate until ready to bake.

What to Serve with Parmesan Potato Stacks

These crispy potato stacks pair wonderfully with a variety of main dishes, including:

Grilled Steak – A juicy steak with a side of Parmesan potato stacks is a match made in heaven.
Roast Chicken – The crispy and cheesy potatoes complement the tender, flavorful roast chicken.
Baked Salmon – For a lighter option, serve with herb-crusted salmon and a fresh salad.
Braised Short Ribs – The creamy and crispy textures contrast beautifully with slow-cooked short ribs.

Storage and Reheating

Refrigerate – Store leftovers in an airtight container in the fridge for up to 3 days.
Reheat – Warm them in a 350°F (175°C) oven for 10-15 minutes to bring back their crispiness.
Freeze – Freeze in a single layer on a baking sheet, then transfer to a freezer-safe bag for up to 2 months. Reheat from frozen at 350°F until heated through.

FAQs

Can I use sweet potatoes instead of regular potatoes? Yes! Sweet potatoes will work, but they may have a softer texture and slightly sweeter flavor.
Can I make this recipe ahead of time? Absolutely! You can assemble the stacks a few hours before baking and store them in the fridge until ready to cook.
What’s the best way to slice potatoes thinly? A mandoline slicer is the easiest and most effective way to get uniform, thin slices.

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Final Thoughts

These Parmesan Potato Stacks are a show-stopping side dish that delivers the perfect balance of crispy, cheesy, and creamy in every bite. Whether served alongside a hearty roast or as part of your favorite dinner recipes, they’re guaranteed to be a crowd-pleaser. Try this recipe today and enjoy a dish that’s both easy to make and incredibly delicious!