If you’re a fan of peanut butter desserts, this Peanut Butter Cup Dump Cake is about to become your new favorite treat. It’s rich, gooey, and bursting with layers of chocolate and creamy peanut butter. Plus, it’s unbelievably easy to make – no fancy equipment or complicated steps required. Whether you’re hosting a party, looking for quick desserts recipes, or simply craving something sweet, this indulgent cake is guaranteed to satisfy your sweet tooth.

🥜 Why You’ll Love This Peanut Butter Dessert

This recipe is more than just a cake – it’s a celebration of everything we love about peanut butter desserts. Here’s why it’s a must-try:

Effortless to Make: Dump, bake, and enjoy! Minimal prep means more time savoring each bite.
Rich and Decadent: Layers of chocolate cake, gooey peanut butter, and melty peanut butter cups make this a dessert lover’s dream.
Perfect for Any Occasion: Ideal for potlucks, family dinners, or a cozy night in. It’s the kind of dessert that never lasts long!
Customizable: Swap out peanut butter cups for your favorite candy, or add extra chocolate chips for a double-chocolate twist.

📋 Ingredients You’ll Need

Get ready to whip up this delicious peanut butter dessert with simple pantry staples:

1 box chocolate cake mix (for a rich, chocolatey base)
1 cup peanut butter cups, chopped (the star ingredient!)
1/2 cup creamy peanut butter (for that extra peanut butter flavor)
1/2 cup unsalted butter, sliced (for a gooey, buttery finish)
1/3 cup milk (to keep the cake moist and luscious)

(Full measurements are provided in the recipe card below.)

🍰 How to Make Peanut Butter Cup Dump Cake

Follow these simple steps to create one of the best peanut butter desserts you’ll ever taste:

Preheat the Oven: Set your oven to 350°F (175°C). Grease a 9×13-inch baking dish to prevent sticking.
Layer the Peanut Butter Cups: Spread chopped peanut butter cups evenly across the bottom of the dish.
Add the Cake Mix: Sprinkle the dry chocolate cake mix evenly over the peanut butter cups – no mixing required!
Drizzle with Peanut Butter & Milk: Warm the peanut butter slightly to make it easier to pour, then drizzle it over the cake mix. Add the milk for extra moisture.
Top with Butter: Scatter slices of butter across the surface to create a rich, golden topping.
Bake to Perfection: Bake for 35-40 minutes, or until the top is golden brown and the edges are bubbly.
Serve and Enjoy: Let the cake cool slightly before serving. For the ultimate treat, top with a scoop of vanilla ice cream or a drizzle of chocolate syrup.

🍦 Serving Suggestions

This warm and gooey peanut butter dessert is delicious on its own, but these ideas will take it to the next level:

A Scoop of Ice Cream: Vanilla, chocolate, or even peanut butter ice cream pairs perfectly.
Whipped Cream: Add a light, fluffy touch to balance the richness.
Fresh Berries: The tartness of raspberries or strawberries complements the sweet, buttery cake.
Chocolate Drizzle: Because there’s no such thing as too much chocolate, right?

🥄 Tips for the Best Peanut Butter Cup Dump Cake

Don’t Stir: The magic of a dump cake lies in its layers – resist the urge to mix!
Add Extra Peanut Butter Cups: More peanut butter? Always a good idea!
Switch Up the Cake Mix: Try vanilla, yellow, or even a brownie mix for a new twist.
Storage: Keep leftovers in an airtight container at room temperature for up to 3 days. Reheat individual servings in the microwave for 20-30 seconds.

❓ FAQ – Peanut Butter Cup Dump Cake

1. Can I use a different type of cake mix?
Yes! While chocolate cake mix adds a rich base, you can use yellow cake mix, vanilla, or even a gluten-free version.

2. Can I prepare this ahead of time?
Absolutely. Assemble the cake, cover it, and refrigerate it unbaked for up to 24 hours. Let it sit at room temperature for 15 minutes before baking.

3. Can I freeze leftovers?
Yes! Wrap individual portions in plastic wrap and freeze for up to a month. Reheat in the microwave or oven before serving.

4. Can I use other candies instead of peanut butter cups?
Of course! Try Snickers, Reese’s Pieces, or chocolate chips for a fun twist.

5. How can I make the cake even more chocolatey?
Add a layer of chocolate chips, or drizzle melted chocolate over the finished cake.

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Conclusion

This Peanut Butter Cup Dump Cake is proof that the best peanut butter desserts are often the easiest to make. With its rich layers of chocolate and creamy peanut butter, it’s a guaranteed crowd-pleaser at any gathering—or a sweet reward after a long day.

So why wait? Preheat your oven and treat yourself to this indulgent, gooey masterpiece today!

For more easy desserts recipes, check out Lela Foodie and satisfy your sweet cravings