Looking for a delicious, comforting, and effortless dinner recipe? Slow Cooker Beef Recipes: Garlic Butter Beef Bites & Potatoes is the perfect one-pot meal that delivers rich flavors with minimal prep. . Tender beef bites and golden potatoes slow-cook in a garlic butter sauce infused with herbs, creating a dish that tastes like it came from a top-tier restaurant—all from the comfort of your kitchen!

This recipe is perfect for busy weeknights, meal prep, or family gatherings. Just toss the ingredients into your slow cooker, let it do the work, and come home to a mouthwatering dinner.

Why You’ll Love This Recipe

Melt-in-Your-Mouth Beef – Slow cooking transforms beef into incredibly tender bites.
Rich, Buttery Flavor – The garlic butter sauce coats every bite with deep, savory goodness.
Minimal Prep, Maximum Taste – A true set-it-and-forget-it dinner recipe.
Hearty & Comforting – A satisfying meal with protein-packed beef and flavorful potatoes.
Customizable & Versatile – Adjust spices, add vegetables, or make it spicy!
Perfect for Meal Prep – Store leftovers for easy lunches throughout the week.

Ingredients for Slow Cooker Garlic Butter Beef Bites & Potatoes

For the Beef:

2 lbs beef chuck roast or sirloin, cut into 1-inch cubes
1 tsp salt
½ tsp black pepper
1 tsp garlic powder
1 tsp smoked paprika
2 tbsp olive oil (for optional searing)

Potatoes:

1.5 lbs baby potatoes or Yukon Gold potatoes, halved or quartered
½ tsp salt
¼ tsp black pepper
1 tbsp olive oil

Garlic Butter Sauce:

4 tbsp unsalted butter, melted
6 cloves garlic, minced
1 tsp dried thyme (or 1 tbsp fresh thyme)
1 tsp dried rosemary (or 1 tbsp fresh rosemary, chopped)
½ cup beef broth (adds richness and moisture)
1 tbsp Worcestershire sauce (deepens the umami flavor)

Optional Garnishes:

2 tbsp fresh parsley, chopped
Grated Parmesan cheese (for extra richness)

How to Make Slow Cooker Garlic Butter Beef Bites & Potatoes

1: Prep the Beef

Season the beef – Pat the beef dry with paper towels to remove moisture. Season with salt, pepper, garlic powder, and smoked paprika for a deep, smoky flavor.
Optional: Sear the beef – Heat olive oil in a skillet over medium-high heat. Sear beef bites in batches, browning each side for 1-2 minutes. This step locks in juices and enhances flavor but can be skipped for a quicker prep.

2: Prepare the Potatoes

Toss potatoes with olive oil, salt, and pepper in a large bowl to ensure even seasoning.

3: Make the Garlic Butter Sauce

In a small bowl, whisk together melted butter, minced garlic, thyme, rosemary, beef broth, and Worcestershire sauce.

4: Assemble in the Slow Cooker

Layer the potatoes at the bottom of the slow cooker to ensure even cooking.
Place the seasoned beef bites on top.
Pour the garlic butter sauce evenly over the beef and potatoes.

5: Cook

Low setting: Cook for 6-8 hours for ultra-tender beef.
High setting: Cook for 3-4 hours for a faster meal.

👉 Tip: Check for tenderness before serving—the beef should be fork-tender, and the potatoes soft but not mushy.

6: Garnish & Serve

Sprinkle fresh parsley for a burst of freshness.
(Optional) Add a sprinkle of Parmesan cheese for extra flavor.
Serve warm and straight from the slow cooker with crusty bread or a fresh salad.

Expert Tips for the Best Slow Cooker Beef Bites & Potatoes

Sear for Extra Flavor – Searing the beef before slow cooking adds a delicious caramelized crust.
Don’t Overcrowd the Slow Cooker – Spread ingredients evenly for even cooking.
Layer Properly – Always place potatoes at the bottom, as they take longer to cook.
Check for Doneness – Avoid overcooking by checking the beef and potatoes near the end of the cook time.
Make It Your Own – Add carrots, mushrooms, or bell peppers for more variety.

Serving Suggestions

🥗 With a Side Salad – A crisp green salad with balsamic vinaigrette balances the richness.
🥖 With Crusty Bread – Perfect for soaking up the garlic butter sauce.
🍚 With Rice or Quinoa – Serve over cooked rice, quinoa, or mashed potatoes for a complete meal.
🥦 With Roasted Veggies – Pair with roasted asparagus, Brussels sprouts, or green beans.

Storage & Meal Prep Tips

How to Store Leftovers

Store cooled leftovers in an airtight container in the refrigerator for up to 3 days.

Freeze

Let the dish cool completely, then freeze in a freezer-safe container for up to 3 months.
Thaw overnight in the fridge before reheating.

Reheat

Oven: Bake at 350°F for 15-20 minutes until heated through.
Microwave: Reheat individual portions for 1-2 minutes, stirring halfway.

FAQs About Slow Cooker Beef Recipes

1. Can I Use a Different Cut of Beef?

Yes! Try stew meat, brisket, or short ribs for a variation.

2. What If I Don’t Have Baby Potatoes?

Use Yukon Gold or Russet potatoes, cut into 1-inch cubes.

3. Can I Make This Dairy-Free?

Yes! Substitute butter with olive oil or a plant-based alternative.

4. Can I Add More Vegetables?

Absolutely! Add carrots, mushrooms, bell peppers, or green beans for extra nutrients.

5. Can I Make This Recipe Spicier?

Yes! Add red pepper flakes or cayenne pepper for a little heat.

6. How Do I Thicken the Sauce?

Remove ¼ cup of the cooking liquid, whisk it with 1 tsp cornstarch, and stir it back into the slow cooker.
Cook on high for 10-15 minutes until thickened.

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Final Thoughts

This Slow Cooker Garlic Butter Beef Bites & Potatoes is one of the best slow cooker beef recipes for busy weeknights or meal prep. With its rich garlic butter sauce, ultra-tender beef, and hearty potatoes, it’s a dish the whole family will love.

Whether you’re looking for easy dinner recipes, a comfort food classic, or a simple meal prep solution, this slow cooker beef dish has it all!

🌟 Tried this recipe? Let me know in the comments! Don’t forget to share your delicious creations! 🥩🍽️