Start your day with these creamy and savory baked cottage cheese eggs! Packed with protein and customizable with your favorite veggies, this comforting breakfast dish is perfect for busy mornings or a leisurely weekend brunch.

Ingredients for Baked Cottage Cheese Eggs

To make this delicious dish, you’ll need:

1 cup cottage cheese – The key ingredient for creaminess and protein.
4 large eggs – The base of the dish, making it fluffy and filling.
1/4 cup milk (any type) – Helps create a smooth texture.
1/2 cup shredded cheese (cheddar, mozzarella, or your choice) – Adds melty, gooey goodness.
1/2 cup chopped vegetables (bell peppers, onions, spinach, or mushrooms) – Boosts flavor and nutrition.
1/2 teaspoon salt – Enhances the taste.
1/4 teaspoon black pepper – Adds a hint of spice.
1/4 teaspoon garlic powder (optional) – Brings an extra layer of flavor.
1/4 teaspoon dried herbs (optional) (thyme, oregano, or basil) – Elevates the taste with aromatic notes.
Cooking spray or butter – To grease the baking dish.

How to Make Baked Cottage Cheese Eggs

1: Preheat the Oven

Preheat your oven to 375°F (190°C).

2: Prepare the Baking Dish

Grease an 8×8-inch baking dish with cooking spray or butter to prevent sticking.

3: Mix the Ingredients

In a large bowl, whisk together cottage cheese, eggs, milk, shredded cheese, chopped vegetables, salt, pepper, garlic powder, and dried herbs. Stir until everything is well combined.

4: Bake the Dish

Pour the mixture into the greased baking dish and spread evenly. Bake for 25-30 minutes, or until the eggs are set and the top is lightly golden.

5: Cool and Serve

Let the dish cool for a few minutes before cutting it into squares or slices. Serve warm and enjoy!

Expert Tips for Perfect Baked Cottage Cheese Eggs

Use fresh ingredients – Fresh eggs and high-quality cheese make all the difference.
Don’t overbake – Overcooked eggs can become dry. Keep an eye on the oven.
Customize to taste – Add proteins like turkey sausage, bacon, or smoked salmon for variety.
Experiment with cheeses – Try feta, gouda, or Swiss for a unique flavor twist.

Serving Suggestions

Pair your Baked Cottage Cheese Eggs with these sides for a complete meal:

Whole-grain toast – Adds crunch and fiber.
Fresh fruit – A sweet balance to the savory dish.
Green salad – A light and refreshing contrast.
Coffee or fresh juice – The perfect beverage pairing.

Storing and Reheating Leftovers

Refrigeration: Store in an airtight container for up to 3 days.
Freezing: Wrap portions in foil or store in freezer-safe bags for up to 1 month.
Reheating: Microwave individual portions for 1-2 minutes or bake at 350°F (175°C) for 10 minutes.

Frequently Asked Questions (FAQs)

Can I freeze Baked Cottage Cheese Eggs?

Yes! Freeze in airtight containers and reheat in the oven for best results.

Can I use a different cheese?

Absolutely! Mozzarella, feta, or gouda work well.

Can I add extra veggies?

Yes! Spinach, mushrooms, and bell peppers add great flavor and nutrition.

How do I know when the eggs are fully cooked?

Insert a knife into the center—if it comes out clean, the eggs are done.

More Breakfast Recipes You’ll Love

If you enjoyed this Baked Cottage Cheese Eggs recipe, check out these other delicious breakfast recipes:

Conclusion

Baked Cottage Cheese Eggs is a simple yet satisfying breakfast recipe that’s packed with protein and bursting with flavor. Whether you’re meal-prepping or serving up a weekend brunch, this dish is sure to be a hit. Try it today and let us know your favorite variations in the comments!

For more breakfast recipes, visit Lela Foodie and discover a world of delicious morning meals!