Baked Cottage Cheese Eggs
Start your day with these creamy and savory baked cottage cheese eggs! Packed with protein and customizable with your favorite veggies, this comforting breakfast dish is perfect for busy mornings or a leisurely weekend brunch.
Ingredients
- 1 cup cottage cheese – The key ingredient for creaminess and protein.
- 4 large eggs – The base of the dish making it fluffy and filling.
- 1/4 cup milk any type – Helps create a smooth texture.
- 1/2 cup shredded cheese cheddar, mozzarella, or your choice – Adds melty, gooey goodness.
- 1/2 cup chopped vegetables bell peppers, onions, spinach, or mushrooms – Boosts flavor and nutrition.
- 1/2 teaspoon salt – Enhances the taste.
- 1/4 teaspoon black pepper – Adds a hint of spice.
- 1/4 teaspoon garlic powder optional – Brings an extra layer of flavor.
- 1/4 teaspoon dried herbs optional (thyme, oregano, or basil) – Elevates the taste with aromatic notes.
- Cooking spray or butter – To grease the baking dish.
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Prepare the Baking Dish: Grease an 8×8-inch baking dish with cooking spray or butter to prevent sticking.
- Mix the Ingredients: In a large bowl, whisk together cottage cheese, eggs, milk, shredded cheese, chopped vegetables, salt, pepper, garlic powder, and dried herbs. Stir until everything is well combined.
- Bake the Dish: Pour the mixture into the greased baking dish and spread evenly. Bake for 25-30 minutes, or until the eggs are set and the top is lightly golden.
- Cool and Serve: Let the dish cool for a few minutes before cutting it into squares or slices. Serve warm and enjoy!
Notes
- Use fresh ingredients – Fresh eggs and high-quality cheese make all the difference.
- Don’t overbake – Overcooked eggs can become dry. Keep an eye on the oven.
- Customize to taste – Add proteins like turkey sausage, bacon, or smoked salmon for variety.
- Experiment with cheeses – Try feta, gouda, or Swiss for a unique flavor twist.