Baked Honey Dijon Chicken is a mouthwatering dish featuring tender, juicy chicken coated in a rich honey mustard glaze. The perfect balance of sweet and tangy flavors caramelizes beautifully in the oven, making it a go-to recipe for busy weeknights or special dinners. Serve it with roasted vegetables, fluffy rice, or a crisp salad for a complete, satisfying meal!

Why You’ll Love This Baked Honey Dijon Chicken

Simple Ingredients: Made with pantry staples like honey, Dijon mustard, and olive oil.
Easy to Prepare: Minimal prep work and no complicated steps—perfect for quick dinner recipes.
Incredibly Flavorful: The honey and Dijon mustard create a delicious glaze that keeps the chicken moist and tender.
Versatile Pairing: Pairs well with rice, mashed potatoes, vegetables, or salads.
Healthy Choice: No heavy sauces or frying—just wholesome ingredients baked to perfection.

Ingredients for Baked Honey Dijon Chicken

4 boneless, skinless chicken breasts
1/4 cup Dijon mustard
2 tablespoons honey
1 tablespoon olive oil
1 tablespoon apple cider vinegar (optional)
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and black pepper to taste
Fresh parsley or thyme (optional, for garnish)

How to Make Baked Honey Dijon Chicken

1: Preheat & Prepare

Preheat your oven to 375°F (190°C). Lightly grease a baking dish with olive oil or line it with parchment paper.

2: Make the Honey Dijon Sauce

In a small bowl, whisk together Dijon mustard, honey, olive oil, apple cider vinegar (if using), garlic powder, onion powder, salt, and pepper until smooth.

3: Coat the Chicken

Place the chicken breasts in the prepared baking dish. Season with salt and pepper. Brush or pour the honey Dijon sauce over the chicken, ensuring each piece is evenly coated.

4: Bake the Chicken

Bake for 30-35 minutes, or until the chicken reaches an internal temperature of 165°F (74°C). Halfway through, baste the chicken with the sauce from the baking dish for extra flavor.

5: Serve & Garnish

Remove the chicken from the oven, let it rest for a few minutes, then garnish with fresh parsley or thyme. Serve warm with your favorite sides.

Best Sides for Baked Honey Dijon Chicken

Roasted Vegetables: Carrots, broccoli, or Brussels sprouts add a nutritious and colorful touch.
Rice or Quinoa: Perfect for soaking up the flavorful honey mustard sauce.
Mashed Potatoes: A creamy, comforting side that pairs beautifully with the chicken.
Fresh Green Salad: A light, crisp salad balances the richness of the dish.
Bread or Dinner Rolls: Great for scooping up extra sauce!

Pro Tips for the Best Baked Honey Dijon Chicken

Use a Meat Thermometer: Ensure the chicken reaches 165°F (74°C) for safe and juicy results.
Let the Chicken Rest: Resting for 5 minutes after baking helps retain moisture.
Double the Sauce: Love extra flavor? Make a little more sauce to drizzle over the cooked chicken.
Try Chicken Thighs: If you prefer darker meat, boneless chicken thighs work great too—just adjust the cooking time as needed.
Grill Instead: This honey Dijon marinade also works beautifully on grilled chicken!

Make-Ahead & Storage Tips

Store Leftovers: Keep leftovers in an airtight container in the fridge for up to 3 days.
Freeze for Later: Wrap and freeze cooked chicken for up to 3 months. Reheat in the oven at 350°F (175°C) for best results.
Meal Prep Friendly: Prepare the sauce and marinate the chicken ahead of time for an even quicker meal.

FAQs About Baked Honey Dijon Chicken

1. Can I use a different type of mustard? Yes! Whole grain mustard or spicy brown mustard can add a unique twist to the recipe.

2. Can I make this recipe without honey? You can substitute maple syrup or agave nectar for a similar sweetness.

3. How do I know when the chicken is fully cooked? Use a meat thermometer to check that the thickest part of the chicken has reached 165°F (74°C).

4. Can I add vegetables to the baking dish? Absolutely! Adding carrots, bell peppers, or potatoes to the dish makes for an easy, one-pan meal.

5. Can I use bone-in chicken? Yes, but the cooking time will be longer. Check for an internal temperature of 165°F (74°C).

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Conclusion

Baked Honey Dijon Chicken is the perfect combination of ease and flavor. With minimal ingredients and maximum taste, it’s a must-try for anyone looking for quick, delicious dinner recipes. Whether you’re making it for a weeknight meal or prepping ahead for the week, this dish is sure to become a family favorite!

Give this recipe a try, and let us know how it turns out in the comments below! Enjoy your meal!