Baked Honey Dijon Chicken
Baked Honey Dijon Chicken is a mouthwatering dish featuring tender, juicy chicken coated in a rich honey mustard glaze. The perfect balance of sweet and tangy flavors caramelizes beautifully in the oven, making it a go-to recipe for busy weeknights or special dinners. Serve it with roasted vegetables, fluffy rice, or a crisp salad for a complete, satisfying meal!
Ingredients
- 4 boneless skinless chicken breasts
- 1/4 cup Dijon mustard
- 2 tablespoons honey
- 1 tablespoon olive oil
- 1 tablespoon apple cider vinegar optional
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and black pepper to taste
- Fresh parsley or thyme optional, for garnish
Instructions
- Preheat & Prepare: Preheat your oven to 375°F (190°C). Lightly grease a baking dish with olive oil or line it with parchment paper.
- Make the Honey Dijon Sauce: In a small bowl, whisk together Dijon mustard, honey, olive oil, apple cider vinegar (if using), garlic powder, onion powder, salt, and pepper until smooth.
- Coat the Chicken: Place the chicken breasts in the prepared baking dish. Season with salt and pepper. Brush or pour the honey Dijon sauce over the chicken, ensuring each piece is evenly coated.
- Bake the Chicken: Bake for 30-35 minutes, or until the chicken reaches an internal temperature of 165°F (74°C). Halfway through, baste the chicken with the sauce from the baking dish for extra flavor.
- Serve & Garnish: Remove the chicken from the oven, let it rest for a few minutes, then garnish with fresh parsley or thyme. Serve warm with your favorite sides.
Notes
- Use a Meat Thermometer: Ensure the chicken reaches 165°F (74°C) for safe and juicy results.
- Let the Chicken Rest: Resting for 5 minutes after baking helps retain moisture.
- Double the Sauce: Love extra flavor? Make a little more sauce to drizzle over the cooked chicken.
- Try Chicken Thighs: If you prefer darker meat, boneless chicken thighs work great too—just adjust the cooking time as needed.
- Grill Instead: This honey Dijon marinade also works beautifully on grilled chicken!