This Biscuits and Gravy Casserole combines all the classic Southern breakfast flavors into one delicious, easy-to-make dish. Layers of buttery biscuits, savory sausage, creamy homemade gravy, and melted cheese come together in a comforting casserole that’s ideal for weekend brunches, holiday mornings, or any time you want a warm and filling breakfast.

⭐ Why You’ll Love This Biscuits and Gravy Casserole

Easy to Make: Simple ingredients and straightforward steps make this a stress-free recipe.
Perfect for a Crowd: Ideal for family gatherings, brunch parties, or meal prepping.
Comfort in Every Bite: Layers of fluffy biscuits, savory sausage, and creamy gravy – pure comfort food!
Make-Ahead Friendly: Prepare it the night before and bake it fresh in the morning.

📋 Ingredients for Biscuits and Gravy Casserole

For the Casserole:

1 lb ground breakfast sausage – Provides rich, savory flavor.
6 cups biscuits – Baked and cut into quarters (use homemade or store-bought).
2 cups shredded cheddar cheese – For a gooey, cheesy topping.
6 large eggs – Helps bind the layers together.
2 cups milk – Keeps the casserole moist and fluffy.
½ teaspoon salt – Enhances the flavors.
¼ teaspoon black pepper – Adds a touch of spice.
¼ teaspoon garlic powder – For a savory kick.
¼ teaspoon onion powder – Complements the sausage and gravy.

For the Homemade Gravy:

¼ cup butter – Forms the base for a rich roux.
¼ cup all-purpose flour – Thickens the gravy.
2 cups milk – Creates a smooth, creamy sauce.
Salt and pepper to taste – Adjust to your preference.

🥘 How to Make Biscuits and Gravy Casserole

1: Preheat & Prep

Preheat your oven to 350°F (175°C).
Grease a 9×13-inch baking dish to prevent sticking.

2: Cook the Sausage

In a large skillet over medium-high heat, cook 1 lb of breakfast sausage until browned and fully cooked.
Drain any excess grease and set the sausage aside.

3: Make the Gravy

In the same skillet, melt ¼ cup of butter over medium heat.
Stir in ¼ cup of flour to create a roux. Cook for 1-2 minutes until it turns a light golden color.
Slowly whisk in 2 cups of milk, stirring constantly to prevent lumps.
Continue to cook until the gravy thickens (about 2-3 minutes), then season with salt and pepper to taste.

4: Assemble the Casserole

Arrange the baked and quartered biscuits in the greased baking dish.
Evenly distribute the cooked sausage over the biscuits.
Pour the homemade gravy over the sausage and biscuits.
Sprinkle the shredded cheddar cheese on top.

5: Prepare the Egg Mixture

In a large bowl, whisk together: 6 large eggs, 2 cups milk, ½ teaspoon salt, ¼ teaspoon black pepper, ¼ teaspoon garlic powder, ¼ teaspoon onion powder
Pour the egg mixture evenly over the casserole.

6: Bake the Casserole

Place the casserole in the preheated oven and bake for 30-35 minutes, or until the eggs are set and the top is golden brown.
Let the casserole cool for a few minutes before slicing and serving.

🍴 Serving Suggestions for Biscuits and Gravy Casserole

This Biscuits and Gravy Casserole is a complete meal on its own, but you can enhance your brunch spread with these tasty sides:

Fresh Fruit – Adds a refreshing contrast to the rich casserole.
Hash Browns – For an extra indulgent breakfast.
Green Salad – A light side dish to balance the savory flavors.
Hot Sauce – For those who like a little heat!

🥡 Storage & Reheating Tips

Refrigerate: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.

Freeze: To freeze the casserole, wrap it tightly in plastic wrap and aluminum foil. Store it in the freezer for up to 2 months.

Reheat:

Individual servings – Microwave for 1-2 minutes until warmed through.
Full casserole – Cover with foil and reheat in a 350°F oven for 20-25 minutes.

🔄 Recipe Variations & Substitutions

Spicy Twist: Use spicy sausage and add a dash of cayenne pepper to the egg mixture.
Vegetarian Version: Substitute the sausage with vegetarian crumbles and use plant-based milk.
Different Cheese: Swap cheddar for pepper jack or mozzarella for a unique flavor.
Add Veggies: Stir in sautéed bell peppers, onions, or spinach for extra nutrition.

❓ Frequently Asked Questions

1. Can I make this casserole ahead of time?
Yes! Assemble the casserole the night before, cover it, and refrigerate. In the morning, bake it as directed.

2. Can I use canned biscuits?
Absolutely! Pillsbury Grands or any store-bought biscuits work perfectly.

3. Can I make this without eggs?
The eggs help bind the casserole, but you could try using a mixture of 1½ cups heavy cream and 1 tablespoon cornstarch as an alternative.

4. What type of sausage works best?
Breakfast sausage is the classic choice, but turkey sausage, chorizo, or Italian sausage are tasty alternatives.

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🥄 Try This Easy Biscuits and Gravy Casserole Today!

This Biscuits and Gravy Casserole is the ultimate comfort food—perfect for cozy weekends, special occasions, or when you’re craving a hearty breakfast recipe. With layers of savory sausage, creamy homemade gravy, and golden biscuits, every bite is pure satisfaction.

Ready to enjoy a comforting, crowd-pleasing breakfast? Give this recipe a try and bring warmth and flavor to your next morning meal!

For more easy and delicious breakfast recipes, visit Lela Foodie.