Biscuits and Gravy Casserole
This Biscuits and Gravy Casserole combines all the classic Southern breakfast flavors into one delicious, easy-to-make dish. Layers of buttery biscuits, savory sausage, creamy homemade gravy, and melted cheese come together in a comforting casserole that’s ideal for weekend brunches, holiday mornings, or any time you want a warm and filling breakfast.
Ingredients
For the Casserole:
- 1 lb ground breakfast sausage – Provides rich savory flavor.
- 6 cups biscuits – Baked and cut into quarters use homemade or store-bought.
- 2 cups shredded cheddar cheese – For a gooey cheesy topping.
- 6 large eggs – Helps bind the layers together.
- 2 cups milk – Keeps the casserole moist and fluffy.
- ½ teaspoon salt – Enhances the flavors.
- ¼ teaspoon black pepper – Adds a touch of spice.
- ¼ teaspoon garlic powder – For a savory kick.
- ¼ teaspoon onion powder – Complements the sausage and gravy.
For the Homemade Gravy:
- ¼ cup butter – Forms the base for a rich roux.
- ¼ cup all-purpose flour – Thickens the gravy.
- 2 cups milk – Creates a smooth creamy sauce.
- Salt and pepper to taste – Adjust to your preference.
Instructions
Preheat & Prep
- Preheat your oven to 350°F (175°C).
- Grease a 9×13-inch baking dish to prevent sticking.
Cook the Sausage
- In a large skillet over medium-high heat, cook 1 lb of breakfast sausage until browned and fully cooked.
- Drain any excess grease and set the sausage aside.
Make the Gravy
- In the same skillet, melt ¼ cup of butter over medium heat.
- Stir in ¼ cup of flour to create a roux. Cook for 1-2 minutes until it turns a light golden color.
- Slowly whisk in 2 cups of milk, stirring constantly to prevent lumps.
- Continue to cook until the gravy thickens (about 2-3 minutes), then season with salt and pepper to taste.
Assemble the Casserole
- Arrange the baked and quartered biscuits in the greased baking dish.
- Evenly distribute the cooked sausage over the biscuits.
- Pour the homemade gravy over the sausage and biscuits.
- Sprinkle the shredded cheddar cheese on top.
Prepare the Egg Mixture
- In a large bowl, whisk together: 6 large eggs, 2 cups milk, ½ teaspoon salt, ¼ teaspoon black pepper, ¼ teaspoon garlic powder, ¼ teaspoon onion powder
- Pour the egg mixture evenly over the casserole.
Bake the Casserole
- Place the casserole in the preheated oven and bake for 30-35 minutes, or until the eggs are set and the top is golden brown.
- Let the casserole cool for a few minutes before slicing and serving.
Notes
- Make it ahead: Prepare the sausage gravy and assemble the casserole the night before. Cover and refrigerate, then bake fresh in the morning.
- For extra flavor, add diced onions or mushrooms to the sausage while cooking.
- Serve with scrambled eggs or fresh fruit on the side for a complete breakfast.