There’s something incredibly comforting about a big bowl of creamy Chicken Stroganoff—tender chicken pieces, savory mushrooms, and a luscious, tangy sauce that coats every bite in nostalgic goodness. This recipe is a cozy twist on the beloved Russian classic, bringing all the flavor of traditional stroganoff with the lighter touch of chicken. Whether you’re looking for a heartwarming weeknight dinner or an easy dish to impress guests, this Chicken Stroganoff delivers rich, homey satisfaction in under an hour.

Why You’ll Love This Chicken Stroganoff

Rich and Creamy: The combination of sour cream, Dijon mustard, and Worcestershire sauce creates a velvety, flavorful sauce that’s downright addictive.
Family-Friendly and Easy: Simple ingredients, minimal prep, and comforting flavors the whole family will love.
Perfect for Leftovers: The flavors get even better the next day—perfect for meal prep or quick lunches.
Customizable: Serve it over buttered egg noodles, mashed potatoes, rice, or even cauliflower mash for a lower-carb option.

Ingredients You’ll Need To Make Chicken Stroganoff

Chicken Breasts: Cut into 1-inch chunks. These soak up all that delicious sauce.
Mushrooms: Cremini or white mushrooms add a hearty, earthy flavor.
Yellow Onion & Garlic: For a fragrant, savory base.
Chicken Broth: Adds depth and ties the sauce together.
Sour Cream: Brings creamy tanginess. Use full-fat for best results.
Dijon Mustard & Worcestershire Sauce: The secret flavor duo that gives stroganoff its signature punch.
Olive Oil & Butter: For browning and richness.
All-Purpose Flour: Helps thicken the sauce and gives the chicken a light crust.
Salt, Black Pepper & Garlic Powder: Essential seasoning.

How to Make Chicken Stroganoff

Prep the Chicken: Cut chicken into bite-sized pieces. Season with salt, pepper, and garlic powder, then lightly dredge in flour, shaking off the excess.
Sear the Chicken: Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Cook the chicken in two batches until golden brown and fully cooked (about 3 minutes per side). Set aside.
Cook the Veggies: In the same skillet, add 1 tablespoon olive oil and a tablespoon of butter. Sauté the mushrooms and onions for 6–8 minutes until browned and their moisture has evaporated.
Add Flavor: Stir in garlic, Dijon mustard, and Worcestershire sauce. Cook for another minute to bring out the flavors.
Deglaze and Simmer: Pour in the chicken broth, scraping up all the tasty browned bits from the pan. Return the chicken to the skillet and simmer for 2–3 minutes.
Creamy Finish: Remove from heat and stir in sour cream until fully incorporated. Season with additional salt and pepper to taste.
Serve: Ladle over warm egg noodles, mashed potatoes, or rice. Garnish with chopped parsley or a dollop of sour cream, if desired.

Tips & Variations

Make it Extra Rich: Stir in a pat of butter with the sour cream for a silkier sauce.
Add Veggies: A handful of baby spinach or frozen peas can be stirred in at the end for color and nutrients.
Spice it Up: A pinch of smoked paprika or nutmeg adds a warm depth of flavor.
Garnish: Top with crispy shallots or chopped fresh herbs for a restaurant-style finish.

FAQs

Can I use Greek yogurt instead of sour cream?
You can, but the flavor will be slightly tangier and less rich. Full-fat sour cream gives the best creamy texture.

Can I make this ahead of time?
Yes! You can prep the sauce 2–3 days in advance and reheat gently before serving. Just add the cooked chicken at the end.

What’s the best way to store leftovers?
Store in an airtight container in the fridge for up to 4 days. Reheat gently on the stovetop, adding a splash of broth to loosen the sauce.

What to Serve with Chicken Stroganoff

Buttered egg noodles (classic!)
Creamy mashed potatoes
Steamed white or brown rice
Roasted green beans or asparagus
A fresh green salad with a tangy vinaigrette

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Conclusion

This Chicken Stroganoff is the kind of dish that feels like a hug in a bowl—simple, satisfying, and bursting with flavor. Whether you’re reminiscing about childhood dinners or just craving something cozy, this recipe will become a staple in your kitchen.