Chicken Stroganoff
There’s something incredibly comforting about a big bowl of creamy Chicken Stroganoff—tender chicken pieces, savory mushrooms, and a luscious, tangy sauce that coats every bite in nostalgic goodness. This recipe is a cozy twist on the beloved Russian classic, bringing all the flavor of traditional stroganoff with the lighter touch of chicken. Whether you're looking for a heartwarming weeknight dinner or an easy dish to impress guests, this Chicken Stroganoff delivers rich, homey satisfaction in under an hour.
Ingredients
- 2 chicken breasts cut into 1-inch pieces
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- All-purpose flour for dredging
- 3 tablespoons olive oil divided
- 1 tablespoon butter
- 8 ounces cremini baby bella mushrooms sliced
- 1/2 medium onion chopped
- 1-2 tablespoons Dijon mustard to taste
- 1-2 tablespoons Worcestershire sauce to taste
- 3 cloves garlic minced
- 2/3 cup chicken broth
- 1/2 cup full-fat sour cream
Instructions
- Prep the Chicken: Cut chicken into bite-sized pieces. Season with salt, pepper, and garlic powder, then lightly dredge in flour, shaking off the excess.
- Sear the Chicken: Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Cook the chicken in two batches until golden brown and fully cooked (about 3 minutes per side). Set aside.
- Cook the Veggies: In the same skillet, add 1 tablespoon olive oil and a tablespoon of butter. Sauté the mushrooms and onions for 6–8 minutes until browned and their moisture has evaporated.
- Add Flavor: Stir in garlic, Dijon mustard, and Worcestershire sauce. Cook for another minute to bring out the flavors.
- Deglaze and Simmer: Pour in the chicken broth, scraping up all the tasty browned bits from the pan. Return the chicken to the skillet and simmer for 2–3 minutes.
- Creamy Finish: Remove from heat and stir in sour cream until fully incorporated. Season with additional salt and pepper to taste.
- Serve: Ladle over warm egg noodles, mashed potatoes, or rice. Garnish with chopped parsley or a dollop of sour cream, if desired.
Notes
- Make it Extra Rich: Stir in a pat of butter with the sour cream for a silkier sauce.
- Add Veggies: A handful of baby spinach or frozen peas can be stirred in at the end for color and nutrients.
- Spice it Up: A pinch of smoked paprika or nutmeg adds a warm depth of flavor.
- Garnish: Top with crispy shallots or chopped fresh herbs for a restaurant-style finish.