Name: Cottage Cheese Almond Bagel – A High-Protein, Low-Carb Snack
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 1 cup cottage cheese; 2 large eggs; 1½ cups almond flour; 1 tablespoon baking powder; ½ teaspoon salt; ½ teaspoon garlic powder (optional, for flavor); ½ teaspoon onion powder (optional, for flavor); 1 tablespoon honey or maple syrup (for a hint of sweetness); 1 tablespoon apple cider vinegar (helps with fluffiness); ¼ cup shredded mozzarella or Parmesan cheese (for extra structure); 1 egg (beaten (for egg wash)); 1 tablespoon sesame seeds or Everything Bagel seasoning (for topping)

Craving a healthy, protein-packed bagel alternative? These Cottage Cheese Almond Bagels are soft, fluffy, and slightly crispy on the outside—perfect for breakfast or snacks. Made with cottage cheese and almond flour, they’re naturally gluten-free, low-carb, and full of flavor. Whether you enjoy them plain, toasted, or loaded with toppings, these homemade bagels will quickly become a staple in your kitchen!

Why You’ll Love This Cottage Cheese Almond Bagel

Gluten-Free & Low-Carb – No refined flour, just wholesome ingredients.
High-Protein – Packed with cottage cheese, eggs, and almond flour.
Soft & Chewy Texture – Unlike dense gluten-free bagels, these are light and airy.
Quick & Easy – No yeast required—just mix, shape, and bake!

Pro Tip: Toast these bagels for an extra crispy bite!

Ingredients for Cottage Cheese Almond Bagels

Wet Ingredients:

1 cup cottage cheese (full-fat for a rich texture)
2 large eggs
1 tablespoon honey or maple syrup (adds a hint of sweetness)
1 tablespoon apple cider vinegar (helps with fluffiness)

Dry Ingredients:

1½ cups almond flour (naturally gluten-free & slightly nutty in flavor)
1 tablespoon baking powder (helps them rise)
½ teaspoon salt (enhances flavor)
½ teaspoon garlic powder (optional, for a savory kick)
½ teaspoon onion powder (optional, adds depth)
¼ cup shredded mozzarella or Parmesan cheese (for extra structure & richness)

For the Topping:

1 egg, beaten (for an egg wash that creates a golden crust)
1 tablespoon sesame seeds or Everything Bagel seasoning (for extra flavor & crunch)

Customization Ideas:
Swap Everything Bagel seasoning for poppy seeds or sesame seeds.
Add chopped herbs, shredded cheese, or sun-dried tomatoes for more flavor.
Make them dairy-free by using dairy-free cottage cheese and omitting shredded cheese.

How to Make Cottage Cheese Almond Bagels

1: Preheat the Oven
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or grease a bagel mold.

2: Blend the Wet Ingredients
In a blender or food processor, blend together cottage cheese, eggs, honey (or maple syrup), and apple cider vinegar until smooth.

3: Mix the Dry Ingredients
In a large mixing bowl, whisk together almond flour, baking powder, salt, garlic powder, onion powder, and shredded cheese.

4: Combine Wet & Dry Ingredients
Pour the blended cottage cheese mixture into the dry ingredients and mix until a thick dough forms.

5: Shape the Bagels
Divide the dough into 4-6 equal portions. Roll each into a log and connect the ends to form a bagel shape.
Place them on the prepared baking sheet or into a bagel mold.

6: Add Egg Wash & Toppings
Brush each bagel with beaten egg for a golden finish.
Sprinkle with sesame seeds, poppy seeds, or Everything Bagel seasoning.

7: Bake to Perfection
Bake for 20-25 minutes, or until golden brown and firm to the touch.
Let them cool for 10 minutes before slicing.

8: Serve & Enjoy!
Enjoy warm with cream cheese, butter, avocado, or your favorite spreads!

Pro Tip: Toast the bagels before serving for extra crispiness!

Delicious Ways to Serve Your Cottage Cheese Almond Bagel

Savory: Top with avocado, smoked salmon, or turkey for a protein-packed meal.
Sweet: Spread with almond butter, peanut butter, or a drizzle of honey.
As a Sandwich: Use as a bun for egg sandwiches, turkey, or ham.

Tips for the Best Cottage Cheese Almond Bagels

Use full-fat cottage cheese – It creates a creamier, fluffier texture.
Blend the cottage cheese for a smooth dough with no lumps.
Don’t overmix the dough – Mix just until combined to keep them light and airy.
Let them cool slightly before slicing – This helps them hold their shape.

How to Store & Reheat

Refrigerate: Store in an airtight container for up to 4 days.
Freeze: Wrap each bagel individually and freeze for up to 2 months.
Reheat: Toast in the oven at 350°F (175°C) for 5 minutes or microwave for 20-30 seconds.

Frequently Asked Questions (FAQ)

1. Can I make these dairy-free?

Yes! Use dairy-free cottage cheese and omit the shredded cheese.

2. Can I substitute almond flour with coconut flour?

Coconut flour absorbs more liquid, so it won’t work as a 1:1 substitute. If using coconut flour, reduce the amount to ½ cup and add an extra egg.

3. Can I make mini bagels?

Absolutely! Divide the dough into smaller portions and adjust the baking time to 15-18 minutes.

4. What’s the best way to enjoy these bagels?

They’re great plain, toasted, or topped with your favorite spreads! Try them with cream cheese, avocado, turkey, or peanut butter.

5. Can I make them ahead of time?

Yes! Prepare the bagels, store in the fridge or freezer, and reheat as needed.

More Game-Day Appetizers and Snack to Try

Final Thoughts – A Healthy, Delicious Snack!

These Cottage Cheese Almond Bagels are a game-changer for anyone looking for a healthy, high-protein, gluten-free alternative to traditional bagels. They’re easy to make, delicious to eat, and perfect for meal prep.

Try them today and let us know how they turn out! Tag #CottageCheeseAlmondBagel on social media to share your creations.

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