Country Ranch Green Beans Potatoes is a classic comfort dish that brings together fresh green beans, tender baby potatoes, and crispy bacon, all infused with the rich, savory flavor of ranch seasoning. This homestyle favorite is a staple in Southern cooking, where simple ingredients are transformed into hearty, satisfying meals. Packed with wholesome vegetables and smoky bacon, this dish is perfect for busy weeknights or as a delicious side for family gatherings. Whether served on its own or alongside your favorite protein, this easy-to-make recipe will quickly become a household favorite!
Why You’ll Love This Country Ranch Green Beans Potatoes Recipe
- Simple & Flavorful – A handful of ingredients create a dish bursting with taste.
- One-Pan Wonder – Fewer dishes, more enjoyment!
- Perfect for Any Meal – Enjoy it as a main dish or a side with roasted meats.
- Crowd-Pleasing Comfort Food – Hearty, rich, and satisfying.
Ingredients For Country Ranch Green Beans Potatoes
- 1 pound fresh green beans, trimmed
- 1 pound baby potatoes, halved
- 6 slices bacon, chopped
- 1 tablespoon ranch seasoning mix
- 2 tablespoons olive oil
- Salt and pepper, to taste
- 1 tablespoon fresh parsley, chopped (optional)
How to Make Country Ranch Green Beans Potatoes
1: Prep the Ingredients Preheat your oven to 400°F (200°C). Wash and trim the green beans and halve the baby potatoes.
2: Cook the Bacon In a large skillet over medium heat, cook the bacon until crispy. Remove and set aside, leaving the bacon grease in the pan.
3: Sauté the Potatoes Add olive oil to the skillet, then toss in the baby potatoes. Cook for 5-7 minutes, stirring occasionally, until golden brown.
4: Add Green Beans & Seasoning Stir in the green beans and sprinkle with ranch seasoning. Toss to evenly coat.
5: Bake to Perfection Transfer everything to a baking dish, top with crispy bacon, and season with salt and pepper. Roast in the oven for 20-25 minutes, or until the potatoes are fork-tender and the green beans are perfectly roasted.
6: Garnish & Serve Remove from the oven, sprinkle with fresh parsley if desired, and serve hot. Enjoy!
Serving Suggestions for Country Ranch Green Beans Potatoes
- Pair with grilled chicken, steak, or roast pork.
- Serve alongside crusty bread for a rustic meal.
- Add a fresh garden salad for a balanced dinner.
Cooking Tips & Variations
- Smokier Flavor? Use smoked bacon for an extra depth of taste.
- Spicy Kick? Add a pinch of red pepper flakes or a dash of hot sauce.
- Vegetarian Option? Skip the bacon and use smoked paprika for a similar taste.
- Extra Veggies? Toss in sliced onions, bell peppers, or mushrooms for more variety.
- Make-Ahead Tip: Par-cook the potatoes and green beans, then roast before serving.
Storage & Reheating Country Ranch Green Beans Potatoes
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat in the oven at 350°F (175°C) for about 10 minutes to retain crispiness.
FAQs
- Can I use frozen green beans? Yes! Thaw and pat them dry before using to prevent excess moisture.
- How do I make it vegetarian? Omit the bacon and add smoked paprika for a rich, smoky taste.
- Can I prepare this dish in advance? Yes! Par-cook the ingredients, refrigerate, and roast before serving.
More Easy and Delicious Dinner Recipes You’ll Love
- Crispy Gochujang Korean Tofu – A Flavor-Packed Vegan Dinner
- Baked Honey Dijon Chicken
- Creamy Tuscan Chicken Recipe
- Easy and Flavorful Shrimp Tacos Recipe
Conclusion
Country Ranch Green Beans Potatoes is the perfect dish for any dinner table. Whether you’re looking for an easy weeknight meal or a comforting side for a special gathering, this flavorful recipe is sure to impress. Give it a try and let us know how you love to enjoy it!
Leave a comment below or tag @lelafoodie on Instagram with your delicious creation!
Country Ranch Green Beans Potatoes
Ingredients
- 1 pound fresh green beans trimmed
- 1 pound baby potatoes halved
- 6 slices bacon chopped
- 1 tablespoon ranch seasoning mix
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 tablespoon fresh parsley chopped (optional)
Instructions
- Prep the Ingredients Preheat your oven to 400°F (200°C). Wash and trim the green beans and halve the baby potatoes.
- Cook the Bacon In a large skillet over medium heat, cook the bacon until crispy. Remove and set aside, leaving the bacon grease in the pan.
- Sauté the Potatoes Add olive oil to the skillet, then toss in the baby potatoes. Cook for 5-7 minutes, stirring occasionally, until golden brown.
- Add Green Beans & Seasoning Stir in the green beans and sprinkle with ranch seasoning. Toss to evenly coat.
- Bake to Perfection Transfer everything to a baking dish, top with crispy bacon, and season with salt and pepper. Roast in the oven for 20-25 minutes, or until the potatoes are fork-tender and the green beans are perfectly roasted.
- Garnish & Serve Remove from the oven, sprinkle with fresh parsley if desired, and serve hot. Enjoy!
Notes
- Smokier Flavor? Use smoked bacon for an extra depth of taste.
- Spicy Kick? Add a pinch of red pepper flakes or a dash of hot sauce.
- Vegetarian Option? Skip the bacon and use smoked paprika for a similar taste.
- Extra Veggies? Toss in sliced onions, bell peppers, or mushrooms for more variety.
- Make-Ahead Tip: Par-cook the potatoes and green beans, then roast before serving.
