Country Ranch Green Beans Potatoes -

Country Ranch Green Beans Potatoes

Country Ranch Green Beans Potatoes is a classic comfort dish that brings together fresh green beans, tender baby potatoes, and crispy bacon, all infused with the rich, savory flavor of ranch seasoning. This homestyle favorite is a staple in Southern cooking, where simple ingredients are transformed into hearty, satisfying meals. Packed with wholesome vegetables and smoky bacon, this dish is perfect for busy weeknights or as a delicious side for family gatherings. Whether served on its own or alongside your favorite protein, this easy-to-make recipe will quickly become a household favorite!

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Prep Time 10

Cook Time 40

Total Time 50

Servings: 4 Servings

Course: Dinner

Cuisine: American

Calories: 250

Ingredients Method Notes

Ingredients

1 pound fresh green beans trimmed
1 pound baby potatoes halved
6 slices bacon chopped
1 tablespoon ranch seasoning mix
2 tablespoons olive oil
Salt and pepper to taste
1 tablespoon fresh parsley chopped (optional)

Method

Prep the Ingredients Preheat your oven to 400°F (200°C). Wash and trim the green beans and halve the baby potatoes.
Cook the Bacon In a large skillet over medium heat, cook the bacon until crispy. Remove and set aside, leaving the bacon grease in the pan.
Sauté the Potatoes Add olive oil to the skillet, then toss in the baby potatoes. Cook for 5-7 minutes, stirring occasionally, until golden brown.
Add Green Beans & Seasoning Stir in the green beans and sprinkle with ranch seasoning. Toss to evenly coat.
Bake to Perfection Transfer everything to a baking dish, top with crispy bacon, and season with salt and pepper. Roast in the oven for 20-25 minutes, or until the potatoes are fork-tender and the green beans are perfectly roasted.
Garnish & Serve Remove from the oven, sprinkle with fresh parsley if desired, and serve hot. Enjoy!

Notes

Smokier Flavor? Use smoked bacon for an extra depth of taste.
Spicy Kick? Add a pinch of red pepper flakes or a dash of hot sauce.
Vegetarian Option? Skip the bacon and use smoked paprika for a similar taste.
Extra Veggies? Toss in sliced onions, bell peppers, or mushrooms for more variety.
Make-Ahead Tip: Par-cook the potatoes and green beans, then roast before serving.