Creamy Tuscan Chicken is the perfect blend of rich flavors and comforting textures, making it an ideal addition to your collection of dinner recipes. This dish features tender chicken breasts cooked in a luscious, creamy garlic sauce infused with sun-dried tomatoes, spinach, and Parmesan cheese. Not only is it quick and easy to make, but it also delivers a restaurant-quality meal in just 30 minutes.
Why You’ll Love This Recipe
- Packed with Flavor: The combination of juicy chicken, creamy sauce, and sun-dried tomatoes creates a bold and savory taste.
- Easy to Prepare: This recipe is simple enough for beginners and perfect for a busy weeknight meal.
- One-Pan Recipe: Minimal cleanup means less time in the kitchen and more time enjoying your meal.
- Versatile Serving Options: Pair it with pasta, rice, or roasted vegetables for a complete dinner.
Ingredients for Creamy Tuscan Chicken
- 2 large boneless, skinless chicken breasts (sliced in half lengthwise)
- 2 tablespoons olive oil
- 2 tablespoons butter
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon Italian seasoning
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 1/2 cup sun-dried tomatoes, drained and chopped
- 1/2 cup chicken broth (or dry white wine)
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 cups fresh baby spinach
- Fresh parsley or basil for garnish
How to Make Creamy Tuscan Chicken
1: Cook the Chicken
- Season both sides of the chicken breasts with salt, pepper, and Italian seasoning.
- Heat olive oil and butter in a large skillet over medium heat.
- Add the chicken and cook for 4-5 minutes per side until golden brown and cooked through (internal temperature should reach 165°F). Remove from the skillet and set aside.
2: Prepare the Sauce
- In the same skillet, sauté the chopped onion for 2-3 minutes until softened.
- Add minced garlic and chopped sun-dried tomatoes, stirring for another minute.
- Pour in the chicken broth (or white wine), scraping up any browned bits from the pan. Simmer for 2 minutes.
- Lower the heat and whisk in the heavy cream and Parmesan cheese. Let the sauce cook for another 3-4 minutes until slightly thickened.
3: Combine and Serve
- Stir in the fresh spinach and cook until wilted.
- Return the cooked chicken to the skillet and coat with the creamy sauce.
- Garnish with fresh parsley or basil and serve hot.
Pro Tips for the Best Creamy Tuscan Chicken
- Use fresh ingredients: Fresh garlic, spinach, and high-quality Parmesan will enhance the dish’s flavor.
- Don’t overcook the chicken: Overcooking results in dry chicken. Remove it once it reaches 165°F.
- Adjust the sauce consistency: If the sauce is too thick, add a little extra chicken broth.
- Customize with add-ins: Mushrooms, bell peppers, or even crispy bacon can be added for extra flavor.
Best Ways to Serve Creamy Tuscan Chicken
- Pasta: Serve over fettuccine, spaghetti, or penne for a classic combination.
- Mashed Potatoes: Creamy potatoes soak up the delicious sauce perfectly.
- Rice: Fluffy white or brown rice pairs well with the creamy sauce.
- Roasted Vegetables: Serve alongside asparagus, broccoli, or Brussels sprouts for a balanced meal.
Make Ahead and Storage Tips
Storing Leftovers: Keep leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating: Warm leftovers on the stovetop over low heat or in the microwave until heated through.
FAQs About Creamy Tuscan Chicken
1. Can I use chicken thighs instead of chicken breasts?
Yes! Chicken thighs are more flavorful and stay juicier. Adjust the cooking time as needed.
2. Can I make this recipe dairy-free?
Yes! Substitute heavy cream with coconut milk and use a dairy-free cheese alternative.
3. Can I freeze Creamy Tuscan Chicken?
While you can freeze it, the sauce may separate when thawed. For best results, consume fresh or refrigerate leftovers.
4. What other vegetables can I add?
Mushrooms, zucchini, or bell peppers are great additions to enhance the dish.
More Easy and Delicious Dinner Recipes You’ll Love
- Easy and Flavorful Shrimp Tacos Recipe
- Shrimp Casserole Recipes
- Steak Bites and Potatoes – A Flavor-Packed Dinner Recipe
Try This Delicious Creamy Tuscan Chicken Recipe Tonight!
This Creamy Tuscan Chicken is a must-try for anyone looking for a quick, flavorful, and satisfying dinner recipe. Whether you serve it with pasta, rice, or veggies, it’s guaranteed to be a family favorite. Let us know how you enjoyed it in the comments below!
Creamy Tuscan Chicken
Ingredients
- 2 large boneless skinless chicken breasts (sliced in half lengthwise)
- 2 tablespoons olive oil
- 2 tablespoons butter
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon Italian seasoning
- 1 small onion finely chopped
- 3 cloves garlic minced
- 1/2 cup sun-dried tomatoes drained and chopped
- 1/2 cup chicken broth or dry white wine
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 cups fresh baby spinach
- Fresh parsley or basil for garnish
Instructions
Cook the Chicken
- Season both sides of the chicken breasts with salt, pepper, and Italian seasoning.
- Heat olive oil and butter in a large skillet over medium heat.
- Add the chicken and cook for 4-5 minutes per side until golden brown and cooked through (internal temperature should reach 165°F). Remove from the skillet and set aside.
Prepare the Sauce
- In the same skillet, sauté the chopped onion for 2-3 minutes until softened.
- Add minced garlic and chopped sun-dried tomatoes, stirring for another minute.
- Pour in the chicken broth (or white wine), scraping up any browned bits from the pan. Simmer for 2 minutes.
- Lower the heat and whisk in the heavy cream and Parmesan cheese. Let the sauce cook for another 3-4 minutes until slightly thickened.
Combine and Serve
- Stir in the fresh spinach and cook until wilted.
- Return the cooked chicken to the skillet and coat with the creamy sauce.
- Garnish with fresh parsley or basil and serve hot.
Notes
- Use fresh ingredients: Fresh garlic, spinach, and high-quality Parmesan will enhance the dish’s flavor.
- Don’t overcook the chicken: Overcooking results in dry chicken. Remove it once it reaches 165°F.
- Adjust the sauce consistency: If the sauce is too thick, add a little extra chicken broth.
- Customize with add-ins: Mushrooms, bell peppers, or even crispy bacon can be added for extra flavor.
