Creamy Tuscan Chicken
Creamy Tuscan Chicken is the perfect blend of rich flavors and comforting textures, making it an ideal addition to your collection of dinner recipes. This dish features tender chicken breasts cooked in a luscious, creamy garlic sauce infused with sun-dried tomatoes, spinach, and Parmesan cheese. Not only is it quick and easy to make, but it also delivers a restaurant-quality meal in just 30 minutes.
Ingredients
- 2 large boneless skinless chicken breasts (sliced in half lengthwise)
- 2 tablespoons olive oil
- 2 tablespoons butter
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon Italian seasoning
- 1 small onion finely chopped
- 3 cloves garlic minced
- 1/2 cup sun-dried tomatoes drained and chopped
- 1/2 cup chicken broth or dry white wine
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 cups fresh baby spinach
- Fresh parsley or basil for garnish
Instructions
Cook the Chicken
- Season both sides of the chicken breasts with salt, pepper, and Italian seasoning.
- Heat olive oil and butter in a large skillet over medium heat.
- Add the chicken and cook for 4-5 minutes per side until golden brown and cooked through (internal temperature should reach 165°F). Remove from the skillet and set aside.
Prepare the Sauce
- In the same skillet, sauté the chopped onion for 2-3 minutes until softened.
- Add minced garlic and chopped sun-dried tomatoes, stirring for another minute.
- Pour in the chicken broth (or white wine), scraping up any browned bits from the pan. Simmer for 2 minutes.
- Lower the heat and whisk in the heavy cream and Parmesan cheese. Let the sauce cook for another 3-4 minutes until slightly thickened.
Combine and Serve
- Stir in the fresh spinach and cook until wilted.
- Return the cooked chicken to the skillet and coat with the creamy sauce.
- Garnish with fresh parsley or basil and serve hot.
Notes
- Use fresh ingredients: Fresh garlic, spinach, and high-quality Parmesan will enhance the dish’s flavor.
- Don’t overcook the chicken: Overcooking results in dry chicken. Remove it once it reaches 165°F.
- Adjust the sauce consistency: If the sauce is too thick, add a little extra chicken broth.
- Customize with add-ins: Mushrooms, bell peppers, or even crispy bacon can be added for extra flavor.