If you’re craving a crunchy, savory snack but want a healthier alternative to regular chips, these Crispy Baked Zucchini Chips are the answer! Light, crispy, and packed with flavor, they make the perfect snack, appetizer, or side dish. Best of all, they’re baked—not fried—so you can enjoy them guilt-free.
Whether you’re dipping them into marinara, ranch, or enjoying them straight from the baking sheet, these zucchini chips are irresistibly delicious. Let’s dive into this easy, crispy snack recipe!
Why You’ll Love These Crispy Baked Zucchini Chips
- Crispy & Golden Brown – Thanks to a parmesan and breadcrumb coating, these chips have the perfect crunch.
- Healthy & Low-Carb – A nutritious alternative to regular chips, with fewer carbs and more nutrients.
- Super Easy to Make – With just 4 simple ingredients, you’ll have a delicious snack in under 35 minutes.
- Gluten-Free Option – Easily swap regular breadcrumbs for gluten-free breadcrumbs.
- Perfect for Snacking or Dipping – Enjoy them on their own or with your favorite dipping sauce.
Simple Ingredients for Crispy Zucchini Chips
🥒 Zucchini – You’ll need 2 medium zucchinis, thinly sliced for even cooking.
🫒 Olive Oil – Helps the coating stick and gives a crispy texture.
🍞 Panko Breadcrumbs – Adds crunch! Use gluten-free breadcrumbs if needed.
🧀 Parmesan Cheese – Adds a rich, savory flavor (can be substituted with extra breadcrumbs for a dairy-free option).
🧂 Salt – Enhances the natural flavors of zucchini and cheese.
✨ Optional Additions: Try adding garlic powder, smoked paprika, or Italian seasoning for an extra flavor boost!
How to Make Crispy Baked Zucchini Chips
1: Prep & Preheat
🔥 Preheat your oven to 400°F (200°C).
📄 Line a baking sheet with parchment paper and place a wire rack on top (this allows air to circulate for extra crispiness).
2: Slice the Zucchini
🥒 Cut the zucchini into thin, even slices (about 1/8-inch thick). Use a sharp knife or mandoline slicer for precision.
3: Coat the Zucchini
🫒 Toss the zucchini slices in olive oil to help the coating stick.
🍞 In a separate bowl, mix breadcrumbs, parmesan, and salt.
🎯 Dip each zucchini slice into the breadcrumb mixture, pressing gently to coat both sides.
4: Bake Until Golden & Crispy
🔥 Arrange the coated zucchini slices on the wire rack.
⏳ Bake for 20 minutes, or until golden brown and crispy.
Serving Ideas & Dipping Sauces
These Crispy Baked Zucchini Chips are delicious on their own, but even better with a dipping sauce! Try them with:
🍅 Marinara Sauce – A classic pairing for a pizza-like flavor.
🥣 Greek Yogurt Ranch – A creamy, tangy dip that complements the crispy texture.
🌿 Pesto or Tzatziki – Adds a fresh, herby touch.
🔥 Spicy Aioli – If you love a little heat!
💡 Bonus Idea: Serve them as a side dish with grilled burgers, chicken wings, or sandwiches.
Expert Tips for the Crispiest Zucchini Chips
- Slice Evenly – This ensures all the chips cook at the same rate.
- Use a Wire Rack – Allows air to circulate, preventing sogginess.
- Don’t Overcrowd – Arrange the chips in a single layer for even crisping.
- For Extra Crispiness – Broil for the last 2-3 minutes until golden brown.
- Gluten-Free & Keto Option – Swap breadcrumbs for gluten-free crumbs or extra parmesan cheese.
Storage & Reheating Tips
❄️ Storing: Keep leftovers in an airtight container in the fridge for up to 3 days.
🔥 Reheating: Bake at 350°F (175°C) for 5 minutes to crisp them back up.
❌ Avoid Microwaving – It can make them soft instead of crispy.
🚫 Not Freezer-Friendly – The texture won’t hold up well after freezing.
FAQs – All Your Zucchini Chip Questions Answered!
1. How do I make these even crispier?
✔ Bake on a wire rack instead of directly on the baking sheet.
✔ Slice the zucchini very thinly and broil for a few minutes at the end.
2. Can I make these without breadcrumbs?
Yes! For a low-carb/keto version, use only grated parmesan cheese as the coating.
3. Do I need to peel the zucchini?
Nope! The skin helps the chips hold their shape and adds nutrients.
4. Can I make zucchini chips in the air fryer?
Absolutely! Air fry at 375°F for 10-12 minutes, shaking halfway through.
More Game-Day Appetizers and Snack to Try
- Pepperoni Cheese Crisps – The Ultimate Crunchy Snack
- Copycat Texas Roadhouse Rattlesnake Bites
- Caramel Toffee Crunch Cake Recipe
- Easy and delicious No-Knead Bread Recipe
- Pig Shots – The Ultimate Oven-Baked Appetizer
Final Thoughts
These Crispy Baked Zucchini Chips are the perfect healthy snack—crunchy, flavorful, and easy to make! Whether you’re looking for a low-carb alternative to potato chips or just want a delicious way to enjoy zucchini, this recipe is a must-try.
🔥 Try them today and let us know your favorite dipping sauce! Share your creations by tagging #CrispyZucchiniChips.
👉 Looking for more tasty snack ideas? Subscribe to our blog for more delicious recipes!
Crispy Baked Zucchini Chips – A Guilt-Free Snack You’ll Love!
Ingredients
- 2 medium zucchini sliced into 1/8" rounds; see note 2
- 1.5 tablespoons olive oil
- 1/3 cup panko breadcrumbs
- 1/3 cup grated parmesan cheese
- 1/4 teaspoon salt
- Greek yogurt ranch for dipping optional
Instructions
- Preheat the oven to 425 degrees. Place an oven proof wire rack over a large rimmed baking sheet and spray it generously with cooking spray.
- In a medium bowl, toss the zucchini rounds with the olive oil. Be sure that the rounds are sliced nice and thin or they will not get crispy.
- 2 medium zucchini,1.5 tablespoons olive oil
- Place the parmesan, breadcrumbs and salt in a small bowl and stir well to combine.
- 1/3 cup panko breadcrumbs,1/3 cup grated parmesan cheese,1/4 teaspoon salt
- Dip the zucchini rounds into the breadcrumb mixture until each round is well coated, then place them on the prepared wire rack.
- Bake for 15-20 minutes or until golden brown and crispy. Serve with ranch dressing if desired and enjoy!
- Greek yogurt ranch
Notes
- Pro tip: Be sure to slice the zucchini thinly or they will not become crispy. They should be about 1/8″ thick, which can be done with a knife or you can use a mandolin slicer if you prefer.
- While this recipe turns out great for most, some people experience soggy zucchini. To avoid this, salt the zucchini rounds and place in a colander for 10 minutes to draw out the moisture. From there, rinse and blot dry and proceed with Step 2 in the instructions.
- Baked zucchini chips are best enjoyed immediately as-is or with your favorite dipping sauce.
- Use gluten free breadcrumbs if gluten intolerant. For keto diets, sub the breadcrumbs with additional parmesan cheese.
Nutrition
