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Crispy Baked Zucchini Chips – A Guilt-Free Snack You’ll Love!

Crispy Baked Zucchini Chips Light, crispy, and packed with flavor, they make the perfect snack, appetizer, or side dish.
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Appetizer, Snack
Cuisine American
Servings 4 servings
Calories 163 kcal

Ingredients
  

  • 2 medium zucchini sliced into 1/8" rounds; see note 2
  • 1.5 tablespoons olive oil
  • 1/3 cup panko breadcrumbs
  • 1/3 cup grated parmesan cheese
  • 1/4 teaspoon salt
  • Greek yogurt ranch for dipping optional

Instructions
 

  • Preheat the oven to 425 degrees. Place an oven proof wire rack over a large rimmed baking sheet and spray it generously with cooking spray.
  • In a medium bowl, toss the zucchini rounds with the olive oil. Be sure that the rounds are sliced nice and thin or they will not get crispy.
  • 2 medium zucchini,1.5 tablespoons olive oil
  • Place the parmesan, breadcrumbs and salt in a small bowl and stir well to combine.
  • 1/3 cup panko breadcrumbs,1/3 cup grated parmesan cheese,1/4 teaspoon salt
  • Dip the zucchini rounds into the breadcrumb mixture until each round is well coated, then place them on the prepared wire rack.
  • Bake for 15-20 minutes or until golden brown and crispy. Serve with ranch dressing if desired and enjoy!
  • Greek yogurt ranch

Notes

  1. Pro tip: Be sure to slice the zucchini thinly or they will not become crispy. They should be about 1/8″ thick, which can be done with a knife or you can use a mandolin slicer if you prefer.
  2. While this recipe turns out great for most, some people experience soggy zucchini. To avoid this, salt the zucchini rounds and place in a colander for 10 minutes to draw out the moisture. From there, rinse and blot dry and proceed with Step 2 in the instructions.
  3. Baked zucchini chips are best enjoyed immediately as-is or with your favorite dipping sauce.
  4. Use gluten free breadcrumbs if gluten intolerant.  For keto diets, sub the breadcrumbs with additional parmesan cheese.

Nutrition

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Nutrition is estimated using a food database and is only intended to be used as a guideline for informational purposes.
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Keyword Healthy