Looking for an easy, delicious, and healthier alternative to fried chicken? These Chicken Parmesan Air Fryer Skewers deliver juicy, tender chicken with a crispy garlic parmesan crust—all cooked to golden perfection in the air fryer. Perfect as a quick dinner, game-day appetizer, or a fun meal for the family, these skewers are packed with flavor and ready in just 20 minutes!

Why You’ll Love These Chicken Parmesan Air Fryer Skewers

Crispy & flavorful – The perfect balance of garlic, parmesan, and herbs.
Healthier than deep frying – Uses minimal oil while still achieving a crispy crust.
Quick & easy – Ready in under 30 minutes with simple ingredients.
Versatile – Serve as an appetizer, main dish, or meal prep option.
Kid-friendly – A fun and delicious way to enjoy chicken!

Whether you’re looking for a healthier twist on classic Chicken Parmesan or an easy air fryer recipe, these skewers will become a go-to favorite!

Ingredients for Chicken Parmesan Air Fryer Skewers

Main Ingredients

1 lb boneless, skinless chicken breasts or thighs (cut into bite-sized cubes)
2 tablespoons olive oil
3 cloves garlic, minced
½ cup grated Parmesan cheese
¼ cup panko breadcrumbs (for extra crunch)
1 teaspoon dried oregano
1 teaspoon dried basil
½ teaspoon salt
¼ teaspoon black pepper
½ teaspoon red pepper flakes (optional, for heat)
Wooden or metal skewers (soak wooden skewers in water for 30 minutes)

How to Make Chicken Parmesan Air Fryer Skewers

1: Prepare the Chicken

Cut the chicken breasts or thighs into bite-sized cubes.
Season with salt and pepper, then set aside.

2: Make the Parmesan Coating

In a bowl, mix olive oil, minced garlic, parmesan cheese, breadcrumbs, oregano, basil, and red pepper flakes (if using).
Stir well until everything is combined into a flavorful coating.

3: Coat the Chicken

Add the chicken cubes to the garlic parmesan mixture.
Toss until each piece is evenly coated.

4: Thread onto Skewers

Thread the coated chicken cubes onto skewers, leaving a little space between each piece for even cooking.

5: Preheat the Air Fryer

Preheat your air fryer to 375°F (190°C) for about 5 minutes.

6: Cook the Skewers

Place the chicken skewers in a single layer in the air fryer basket.
Cook at 375°F (190°C) for 10-12 minutes, flipping halfway through, until golden brown and crispy.
Ensure the internal temperature reaches 165°F (75°C) for safe eating.

7: Serve & Enjoy!

Remove from the air fryer and let them rest for a few minutes.
Garnish with extra parmesan and fresh herbs.
Serve with marinara sauce, ranch, or garlic aioli for dipping!

Tips for the Best Chicken Parmesan Air Fryer Skewers

🔥 Juicy Chicken Tip – Use chicken thighs instead of breasts for extra juiciness.
📌 Crispy Coating Hack – Use panko breadcrumbs for maximum crunch.
🌿 Marinate for More Flavor – Let the chicken sit in the seasoning for 30 minutes before cooking.
🚫 Don’t Overcrowd – Arrange the skewers in a single layer to ensure even cooking.
🌶 Spicy Version – Add cayenne pepper or drizzle with hot sauce before serving.

Why Cook Chicken Parmesan Skewers in the Air Fryer?

Cooking Chicken Parmesan in the Air Fryer is a game changer! Here’s why:

Less oil, healthier meal – No deep frying needed.
Perfect crispiness – Achieves a crunchy parmesan crust without drying out.
Faster cooking time – No need to heat up the oven—ready in just 20 minutes!
Easy cleanup – No messy oil splatters, just quick and simple cooking.

Serving Suggestions for Chicken Parmesan Air Fryer Skewers

These Chicken Parmesan Skewers pair perfectly with a variety of sides! Try them with:

🍃 Salads – Serve over Caesar salad, arugula salad, or Greek salad.
🥦 Vegetables – Roasted zucchini, asparagus, or bell peppers make a great side.
🍚 Grains – Serve with garlic butter rice, quinoa, or mashed potatoes for a complete meal.
🥖 Bread – Pair with garlic bread or crusty baguette for extra crunch.
🥣 Dipping Sauces – Try with marinara sauce, ranch, or a creamy garlic aioli.

These skewers are perfect for weeknight dinners, meal prep, or party appetizers!

How to Store & Reheat Chicken Parmesan Skewers

Storing Leftovers

📌 Refrigerator: Store in an airtight container for 3-4 days.
📌 Freezer: Wrap skewers individually and freeze for up to 3 months.

Reheating Tips

Air Fryer: Reheat at 350°F (175°C) for 3-5 minutes for crispy results.
Oven: Bake at 350°F (175°C) for 8-10 minutes.
Microwave: Heat for 30-45 seconds, but note the coating may not be as crispy.

💡 Leftover Idea: Chop the chicken and toss into salads, pasta, or wraps for a new meal!

FAQs About Chicken Parmesan Air Fryer Skewers

1. Can I use chicken thighs instead of breasts?

Yes! Chicken thighs are juicier and stay tender in the air fryer.

2. How do I make these skewers spicy?

Add red pepper flakes to the parmesan coating or drizzle with hot sauce.

3. Can I prepare the garlic parmesan coating ahead of time?

Absolutely! Store the coating in an airtight container in the fridge for up to 3 days.

4. How do I prevent the chicken from sticking to the air fryer?

Lightly spray the air fryer basket with oil before cooking.

5. Can I bake these in the oven instead?

Yes! Bake at 400°F (200°C) for 15-18 minutes, flipping halfway through.

More Game-Day Appetizers to Try

Final Thoughts

These Chicken Parmesan Air Fryer Skewers are the perfect crispy, cheesy, and flavorful dish that’s easy to make and packed with deliciousness! Whether served as a quick dinner, appetizer, or meal prep option, this air fryer recipe is sure to become a favorite in your home.

💡 Try this recipe and let us know your favorite way to enjoy it in the comments below! 🍗🧀🔥