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Chicken Parmesan Air Fryer

Crispy & Flavorful Chicken Parmesan Air Fryer Skewers

Looking for an easy, delicious, and healthier alternative to fried chicken? These Chicken Parmesan Air Fryer Skewers deliver juicy, tender chicken with a crispy garlic parmesan crust—all cooked to golden perfection in the air fryer.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Appetizer, Dinner
Cuisine: American, Italian
Calories: 407
Ingredients Method Notes

Ingredients
  

  • 1 pound 450 g chicken breasts or thighs, cut into 1-inch cubes
  • 1/4 cup 60 ml olive oil
  • 2 tablespoons grated Parmesan cheese
  • 3 cloves garlic minced
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Wooden or metal skewers if wooden, soak in water for 20 minutes to prevent burning
Optional Garnish:
  • Additional grated Parmesan
  • Chopped parsley
  • Lemon wedges

Method
 

Prepare the marinade:
  1. In a large bowl, mix olive oil, Parmesan cheese, minced garlic, Italian seasoning, paprika, salt, and black pepper.
Marinate the chicken:
  1. Add the chicken cubes to the bowl and toss to coat evenly. Cover and let marinate in the refrigerator for at least 30 minutes, or up to 4 hours for more flavor.
Assemble the skewers:
  1. Thread the marinated chicken pieces onto the skewers, leaving a small gap between each piece for even cooking.
Preheat the air fryer:
  1. Preheat your air fryer to 400°F (200°C) for 3 minutes.
Cook the chicken:
  1. Place the skewers in a single layer in the air fryer basket, making sure they don’t overlap.
  2. Air fry for 10–12 minutes, flipping halfway through, until the chicken is cooked through (internal temperature of 165°F/74°C) and slightly golden.
Serve:
  1. Transfer the skewers to a serving platter. Garnish with additional grated Parmesan and chopped parsley, and serve with lemon wedges if desired.

Notes

  • For an extra crispy texture, sprinkle a bit of panko breadcrumbs on the chicken before air frying.
  • You can substitute boneless, skinless chicken thighs for a juicier option.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated in the air fryer.
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