If you love hearty, comforting meals with minimal effort, this Meatball Stroganoff is the perfect addition to your dinner recipes collection. This slow cooker dish features tender meatballs smothered in a rich, creamy mushroom sauce and served over egg noodles, making it an easy and satisfying meal for any night of the week.

Why You’ll Love This Slow Cooker Meatball Stroganoff Recipe

Effortless Cooking – With just a few minutes of prep, the slow cooker does the rest of the work.
Comforting and Delicious – Creamy, savory flavors come together for the ultimate comfort food experience.
Family-Friendly – Even picky eaters will love this dish.
Budget-Friendly – Uses simple, affordable ingredients for a wholesome meal.

Ingredients You’ll Need For Meatball Stroganoff Recipe

1 packet dry onion soup mix – Adds depth of flavor.
2 cups beef broth – Forms the base of the creamy sauce.
1 can (10.5 oz) cream of mushroom soup – Thickens the sauce and enhances the savory taste.
1 cup fresh sliced mushrooms (optional) – Adds texture and extra mushroom flavor.
2 cloves minced garlic – Provides a fragrant, rich flavor.
1 bag (24 oz) frozen meatballs – Beef, turkey, chicken, or even veggie meatballs work.
1 cup sour cream – Gives the sauce its signature tangy, creamy consistency.
12 oz wide egg noodles – The perfect base for soaking up the rich sauce.
Fresh parsley – For garnish and added freshness.

How to Make Slow Cooker Meatball Stroganoff

Prepare the Sauce – Spray the slow cooker with nonstick spray. Add the dry onion soup mix, beef broth, cream of mushroom soup, and minced garlic. Whisk to combine.
Add Meatballs and Mushrooms – Stir in frozen meatballs and sliced mushrooms until well coated in the sauce.
Slow Cook – Cover and cook on LOW for 4-6 hours or HIGH for 2-3 hours until meatballs are heated through.
Stir in Sour Cream – Once the cook time is complete, stir in the sour cream for a smooth, creamy texture.
Cook the Noodles – In the meantime, cook and drain the egg noodles according to package instructions.
Combine & Serve – Add the cooked noodles to the slow cooker and gently stir to coat everything in the sauce.
Garnish & Enjoy – Sprinkle with fresh parsley and serve immediately.

What to Serve with Meatball Stroganoff

While egg noodles are the traditional choice, you can also serve your Meatball Stroganoff with:

Mashed potatoes – A creamy, hearty alternative.
Steamed rice – A great way to soak up the flavorful sauce.
Garlic bread – Perfect for scooping up every last bite.
Roasted vegetables – Such as carrots or green beans for added nutrition.

Tips for the Best Meatball Stroganoff

Use pre-cooked frozen meatballs – They save time and absorb the sauce beautifully.
Prefer a homemade touch? – Use homemade meatballs, but ensure they’re fully cooked before adding to the slow cooker.
Adjust seasoning to taste – A dash of Worcestershire sauce can enhance the flavors.
For a lighter version – Use turkey or chicken meatballs and light sour cream.

Storing & Reheating

Refrigeration – Store leftovers in an airtight container for up to 3 days.
Freezing – Freeze in a sealed container for up to 3 months. Thaw in the fridge overnight before reheating.
Reheating – Warm on the stovetop, in the microwave, or back in the slow cooker, stirring well to blend the sauce.

FAQs

Do I need to thaw the meatballs before cooking?
No, frozen meatballs work perfectly and absorb the flavors as they cook.
Can I cook this on high instead of low?
Yes! Cook on HIGH for 2-3 hours, but keep an eye to prevent overcooking.
What if I don’t like mushrooms?
Simply omit the fresh mushrooms – the dish will still be delicious!

More Delicious Dinner Recipes You’ll Love

This Meatball Stroganoff is an easy, delicious dinner recipe that’s sure to become a family favorite. Give it a try and let me know how you like it!