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Slow Cooker Meatball Stroganoff

Easy Slow Cooker Meatball Stroganoff

If you love hearty, comforting meals with minimal effort, this Meatball Stroganoff is the perfect addition to your dinner recipes collection. This slow cooker dish features tender meatballs smothered in a rich, creamy mushroom sauce and served over egg noodles, making it an easy and satisfying meal for any night of the week.
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Prep Time 5 minutes
Cook Time 4 hours
Total Time 4 hours 5 minutes
Servings: 6 Servings
Course: Dinner
Cuisine: American
Calories: 745
Ingredients Method Notes

Ingredients
  

  • 1 packet dry onion soup mix – Adds depth of flavor.
  • 2 cups beef broth – Forms the base of the creamy sauce.
  • 1 can 10.5 oz cream of mushroom soup – Thickens the sauce and enhances the savory taste.
  • 1 cup fresh sliced mushrooms optional – Adds texture and extra mushroom flavor.
  • 2 cloves minced garlic – Provides a fragrant rich flavor.
  • 1 bag 24 oz frozen meatballs – Beef, turkey, chicken, or even veggie meatballs work.
  • 1 cup sour cream – Gives the sauce its signature tangy creamy consistency.
  • 12 oz wide egg noodles – The perfect base for soaking up the rich sauce.
  • Fresh parsley – For garnish and added freshness.

Method
 

  1. Prepare the Sauce – Spray the slow cooker with nonstick spray. Add the dry onion soup mix, beef broth, cream of mushroom soup, and minced garlic. Whisk to combine.
  2. Add Meatballs and Mushrooms – Stir in frozen meatballs and sliced mushrooms until well coated in the sauce.
  3. Slow Cook – Cover and cook on LOW for 4-6 hours or HIGH for 2-3 hours until meatballs are heated through.
  4. Stir in Sour Cream – Once the cook time is complete, stir in the sour cream for a smooth, creamy texture.
  5. Cook the Noodles – In the meantime, cook and drain the egg noodles according to package instructions.
  6. Combine & Serve – Add the cooked noodles to the slow cooker and gently stir to coat everything in the sauce.
  7. Garnish & Enjoy – Sprinkle with fresh parsley and serve immediately.

Notes

  • se pre-cooked frozen meatballs – They save time and absorb the sauce beautifully.
  • Prefer a homemade touch? – Use homemade meatballs, but ensure they’re fully cooked before adding to the slow cooker.
  • Adjust seasoning to taste – A dash of Worcestershire sauce can enhance the flavors.
  • For a lighter version – Use turkey or chicken meatballs and light sour cream.

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