These Ham and Cheese Croissant are an easy, indulgent breakfast recipe, with soft, buttery croissants stuffed with salty ham and melted Swiss cheese, then topped with a delicious honey mustard sauce and topped with bagel relish. Perfect for a quick breakfast, or a light snack, this recipe is sure to please everyone!

Why You’ll Love This Ham and Cheese Croissant Recipe

Buttery & Flaky Goodness: Each croissant is crisp on the outside and soft inside, providing a decadent base for the savory fillings.
Melty Cheese Heaven: Gooey, melted Swiss cheese adds a rich, creamy texture that perfectly complements the ham.
Quick & Easy: With simple ingredients and minimal prep time, these croissants are perfect for busy mornings.
Great for Entertaining: Whether it’s a weekend brunch or a casual gathering, these croissants are guaranteed to impress your guests.

Ingredients for Ham and Cheese Croissants

Here’s everything you need to make these irresistible ham and cheese croissants:

4 large croissants: Buttery and flaky, the perfect foundation for your fillings.
8 slices deli ham: Choose high-quality, thinly sliced ham for the best flavor.
8 slices Swiss cheese: Mild, nutty, and perfectly melty.
3 tbsp unsalted butter (melted): Adds richness and helps achieve that golden, crispy finish.
1 tbsp honey: Balances the savory flavors with a touch of sweetness.
1 tbsp Dijon mustard: Provides a tangy kick to the glaze.
1 tbsp everything bagel seasoning: A savory, crunchy topping that elevates each bite.

How to Make Ham and Cheese Croissants

Follow these simple steps to create the ultimate ham and cheese croissant:

1. Preheat and Prepare

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper for easy cleanup.

2. Assemble the Croissants

Slice the croissants in half lengthwise. On the bottom half of each croissant, layer 2 slices of ham and 2 slices of Swiss cheese. Place the top halves back on.

3. Make the Honey Mustard Glaze

In a small bowl, mix the melted butter, honey, and Dijon mustard until smooth. Brush this glaze generously over the tops of the croissants.

4. Add the Topping

Sprinkle everything bagel seasoning evenly across the glazed croissants for a savory, textured finish.

5. Bake to Perfection

Place the assembled croissants on the prepared baking sheet. Bake for 15-17 minutes, or until the croissants are golden brown, and the cheese is melted and bubbly. If they brown too quickly, cover them loosely with foil.

6. Cool and Serve

Allow the croissants to cool for a few minutes before serving. This lets the cheese set slightly and prevents burns from the hot filling. Enjoy them warm for the best experience!

Tips for the Best Ham and Cheese Croissants

Use Day-Old Croissants: Slightly stale croissants hold up better and prevent sogginess.
Thinly Sliced Ham: Helps the cheese melt evenly and keeps the croissants from being too bulky.
Experiment with Cheese: While Swiss is a classic choice, you can also try cheddar, Gruyère, gouda, or Muenster for variety.
Customize the Filling: Swap out the ham for bacon, turkey, or even prosciutto for a unique twist.
Add Extra Flavor: Spread a thin layer of fig jam or whole-grain mustard inside the croissants for an extra burst of flavor.

Serving Suggestions

Pair your warm ham and cheese croissants with a refreshing green salad and a side of Dijon mustard for dipping. They’re also perfect with a fresh fruit salad or a hot cup of coffee for a complete breakfast experience.

How to Store and Reheat Ham and Cheese Croissants

If you have leftovers (though it’s hard to resist eating them all!), here’s how to keep them fresh:

To Store: Place croissants in an airtight container and refrigerate for up to 4 days.
To Freeze: Wrap individual croissants in plastic wrap or foil, then place them in a freezer-safe bag for up to 3 months. Thaw overnight in the refrigerator before reheating.
To Reheat: Warm croissants in a 300°F oven for 5-7 minutes or until heated through. Alternatively, microwave for 15-20 seconds for a quick option.

Conclusion

These Ham and Cheese Croissants are an easy and delicious breakfast recipe that everyone will love. With their buttery layers, savory ham, and melty cheese, they’re the perfect addition to your breakfast or brunch table. Give them a try and elevate your morning routine with this irresistible dish!

For more mouthwatering breakfast recipes, be sure to check out our latest posts on LelaFoodie.com.