Ham and Cheese Croissant Breakfast Recipe
These Ham and Cheese Croissants are an easy, indulgent breakfast recipe, with soft, buttery croissants stuffed with salty ham and melted Swiss cheese, then topped with a delicious honey mustard sauce and topped with bagel relish. Perfect for a quick breakfast, or a light snack, this recipe is sure to please everyone!
Ingredients
- 4 large croissants: Buttery and flaky the perfect foundation for your fillings.
- 8 slices deli ham: Choose high-quality thinly sliced ham for the best flavor.
- 8 slices Swiss cheese: Mild nutty, and perfectly melty.
- 3 tbsp unsalted butter melted: Adds richness and helps achieve that golden, crispy finish.
- 1 tbsp honey: Balances the savory flavors with a touch of sweetness.
- 1 tbsp Dijon mustard: Provides a tangy kick to the glaze.
- 1 tbsp everything bagel seasoning: A savory crunchy topping that elevates each bite.
Instructions
- Preheat and Prepare: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper for easy cleanup.
- Assemble the Croissants: Slice the croissants in half lengthwise. On the bottom half of each croissant, layer 2 slices of ham and 2 slices of Swiss cheese. Place the top halves back on.
- Make the Honey Mustard Glaze: In a small bowl, mix the melted butter, honey, and Dijon mustard until smooth. Brush this glaze generously over the tops of the croissants.
- Add the Topping: Sprinkle everything bagel seasoning evenly across the glazed croissants for a savory, textured finish.
- Bake to Perfection: Place the assembled croissants on the prepared baking sheet. Bake for 15-17 minutes, or until the croissants are golden brown, and the cheese is melted and bubbly. If they brown too quickly, cover them loosely with foil.
- Cool and Serve: Allow the croissants to cool for a few minutes before serving. This lets the cheese set slightly and prevents burns from the hot filling. Enjoy them warm for the best experience!
Notes
- For the best flavor and texture, use high-quality ingredients like bakery croissants, good deli ham, and Swiss cheese.
- Experiment with different cheeses like Gruyere, cheddar, Havarti, etc.
- Make ahead: Assemble the croissants, cover and refrigerate. Brush with butter mixture and bake when ready to serve.