Name: Ham and Cheese Sliders – The Ultimate Crowd-Pleasing Appetizer
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 12 slider buns (Hawaiian rolls are recommended); 12 slices deli ham; 8 slices Swiss cheese; 2 tablespoons mayonnaise; 1 tablespoon Dijon mustard; ½ cup butter melted; ½ tablespoon onion powder; ½ teaspoon Worcestershire sauce; 2 tablespoons poppy seeds

There’s nothing quite like the savory, cheesy, and buttery goodness of Ham and Cheese Sliders fresh out of the oven. These little sandwiches are the perfect appetizer for any occasion, whether you’re hosting a game-day party, a family gathering, or just craving a delicious, pull-apart snack.

Made with layers of ham and Swiss cheese nestled between soft Hawaiian rolls, then smothered in a savory butter sauce and baked to golden perfection—these sliders are always a hit. They’re quick, easy, and completely irresistible!

Why You’ll Love This Recipe

Perfect for a Crowd – Whether it’s game day, a potluck, or a casual get-together, these sliders disappear fast.
Easy to Make – Just a few simple steps and 20 minutes of baking for an appetizer that wows.
Make-Ahead Friendly – Prep the sliders in advance and bake them fresh before serving.
Customizable – Switch up the cheese, meat, or sauce to match your taste.
Pull-Apart Perfection – The soft, buttery rolls combined with gooey cheese and a crispy base make every bite irresistible.

🔥 Pro Tip: Serve a batch when guests arrive, then pop another one in at halftime for the ultimate game-day feast!

Ingredients for the Best Ham and Cheese Sliders

🧁 Slider Buns – Hawaiian rolls are the best choice! Their slight sweetness complements the savory ham and cheese.
🥩 Deli Ham – Thinly sliced ham layers perfectly, but leftover holiday ham works great too!
🧀 Swiss Cheese – Classic choice for its melty, nutty goodness, but cheddar or provolone work too.
🥄 Mayonnaise & Dijon Mustard – This creamy spread adds a zesty kick to the sliders.
🧈 Butter – Melted butter creates the crispy, golden topping.
🧂 Onion Powder & Worcestershire Sauce – Adds rich umami flavor to the buttery topping.
⚫ Poppy Seeds – For that classic crunchy finish.

💡 Want to switch it up? Try these variations:
Swap ham for turkey, roast beef, or chicken.
Use cheddar, provolone, or pepper jack cheese for a flavor twist.
Add caramelized onions, bacon, or jalapeños for extra deliciousness.

How to Make Ham and Cheese Sliders

1: Prep Your Oven & Rolls
Preheat your oven to 350°F (175°C) and grease a casserole dish.

Slice the slider buns in half without separating them. Place the bottom halves in the casserole dish.

2: Mix the Spread
In a small bowl, combine mayonnaise and Dijon mustard. Spread this creamy mixture over the cut side of the bottom buns.

3: Layer the Sliders
Arrange the ham slices over the bottom buns, overlapping them for even coverage.
Add a generous layer of Swiss cheese for that perfect gooey melt.
Place the top halves of the buns on, pressing them down slightly.

4: Make the Buttery Topping
In a separate bowl, whisk together:
Melted butter
Dijon mustard
Worcestershire sauce
Onion powder
Poppy seeds

Brush this flavor-packed butter mixture evenly over the sliders. Be sure to let some drip between the rolls for extra flavor and crispiness.

5: Bake to Golden Perfection
Cover the casserole dish with foil and bake for 10 minutes.
Remove the foil and bake for another 10 minutes, until the tops are golden brown and the cheese is fully melted.

6: Serve & Enjoy
Use a sharp knife to cut the sliders apart and serve them warm. They’re best fresh out of the oven, but still delicious at room temperature!

Make-Ahead & Storage Tips

🕒 Make Ahead: Assemble the sliders up to a day in advance, but wait to add the butter sauce until right before baking. Store them covered in the fridge until ready to bake.

❄️ Storing Leftovers: Keep leftover sliders in an airtight container in the fridge for up to 3 days.

🔥 Reheating: Warm in the oven at 300°F for 10 minutes or in the microwave for 30 seconds.

What to Serve with Ham and Cheese Sliders

These Ham and Cheese Sliders pair perfectly with easy, party-friendly sides. Here are some great options:

🥗 Pasta Salad – Try this Easy BLT Pasta Salad for a fresh, flavorful side.
🍟 Crispy Onion Rings – A crunchy, classic party snack!
🥔 Loaded Mashed Potato Casserole – A rich and creamy side for comfort food lovers.
🥒 Pickles & Chips – Keep it simple with dill pickles and kettle chips for a crunchy contrast.

Frequently Asked Questions

1. Can I Use a Different Type of Cheese?

Absolutely! While Swiss cheese is classic, cheddar, provolone, or pepper jack all work great.

2. Can I Make These Sliders Without Poppy Seeds?

Yes! Simply leave them out, or swap for sesame seeds or everything bagel seasoning.

3. What Other Meats Work Well for Sliders?

Not a fan of ham? Try turkey, roast beef, pulled pork, or grilled chicken instead!

4. How Can I Make These Sliders Dairy-Free?

Skip the cheese, use dairy-free butter, and opt for a flavorful mustard-based sauce instead.

5. Can I Freeze Ham and Cheese Sliders?

Yes! Assemble the sliders without the butter sauce, wrap tightly, and freeze for up to 1 month. Add the butter sauce and bake fresh when ready to serve.

More Game-Day Appetizers and Snack to Try

Final Thoughts

These Ham and Cheese Sliders are the ultimate appetizer for any occasion. Whether you’re making them for a party, a casual weeknight meal, or a fun snack, they’re always a crowd-pleaser. The gooey cheese, savory ham, buttery topping, and soft Hawaiian rolls make them completely irresistible.

🔥 Try them today and let us know how they turned out! Tag us at #HamAndCheeseSliders on social media to share your delicious creations.

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