Ham and Cheese Sliders – The Ultimate Crowd-Pleasing Appetizer
There’s nothing quite like the savory, cheesy, and buttery goodness of Ham and Cheese Sliders fresh out of the oven. These little sandwiches are the perfect appetizer for any occasion, whether you’re hosting a game-day party, a family gathering, or just craving a delicious, pull-apart snack.
Ingredients
- 12 slider buns Hawaiian rolls are recommended
- 12 slices deli ham
- 8 slices Swiss cheese
- 2 tablespoons mayonnaise
- 1 tablespoon Dijon mustard
- ½ cup butter melted
- ½ tablespoon onion powder
- ½ teaspoon Worcestershire sauce
- 2 tablespoons poppy seeds
Instructions
- Preheat oven to 350 degrees F.
- Cut slider buns in half and place the bottoms in a greased casserole dish.
- Mix together mayo and Dijon mustard then spread over the bottom buns.
- Place the ham on the slider buns, overlapping the pieces.
- Place the Swiss cheese on the ham, and then place the tops of the slider buns.
- In a small bowl, combine melted butter, onion powder, Worcestershire sauce, and poppy seeds.
- Pour the butter mixture over the sliders and cover the casserole dish with aluminum foil. Bake for 10 minutes, then remove the foil and continue baking for 10 more minutes, or until the cheese melts.
- Remove from the oven. Use a sharp knife to cut the sliders apart. Serve warm and enjoy!
Notes
Nutrition
- Calories: 313kcal Carbohydrates: 17g Protein: 13g Fat: 20g Saturated Fat: 10g Cholesterol: 55mg Sodium: 453mg Potassium: 98mg Fiber: 1g Sugar: 2g Vitamin A: 390IU Calcium: 185mg Iron: 1.2mg
Did you Like This Recipe? Please Rate and Comment Below!