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Ham and Cheese Sliders

Ham and Cheese Sliders – The Ultimate Crowd-Pleasing Appetizer

There’s nothing quite like the savory, cheesy, and buttery goodness of Ham and Cheese Sliders fresh out of the oven. These little sandwiches are the perfect appetizer for any occasion, whether you’re hosting a game-day party, a family gathering, or just craving a delicious, pull-apart snack.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 12 servings
Course: Appetizer, Breakfast, Snack
Cuisine: American
Calories: 313
Ingredients Method Notes

Ingredients
  

  • 12 slider buns Hawaiian rolls are recommended
  • 12 slices deli ham
  • 8 slices Swiss cheese
  • 2 tablespoons mayonnaise
  • 1 tablespoon Dijon mustard
  • ½ cup butter melted
  • ½ tablespoon onion powder
  • ½ teaspoon Worcestershire sauce
  • 2 tablespoons poppy seeds

Method
 

  1. Preheat oven to 350 degrees F.
  2. Cut slider buns in half and place the bottoms in a greased casserole dish.
  3. Mix together mayo and Dijon mustard then spread over the bottom buns.
  4. Place the ham on the slider buns, overlapping the pieces.
  5. Place the Swiss cheese on the ham, and then place the tops of the slider buns.
  6. In a small bowl, combine melted butter, onion powder, Worcestershire sauce, and poppy seeds.
  7. Pour the butter mixture over the sliders and cover the casserole dish with aluminum foil. Bake for 10 minutes, then remove the foil and continue baking for 10 more minutes, or until the cheese melts.
  8. Remove from the oven. Use a sharp knife to cut the sliders apart. Serve warm and enjoy!

Notes

Nutrition

  • Calories: 313kcal  Carbohydrates: 17g   Protein: 13g   Fat: 20g   Saturated Fat: 10g   Cholesterol: 55mg   Sodium: 453mg   Potassium: 98mg   Fiber: 1g   Sugar: 2g   Vitamin A: 390IU   Calcium: 185mg   Iron: 1.2mg
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