Honey Garlic Chicken Bites are a quick and hearty dinner with the perfect balance of sweet, salty and chewy!! These little chicken pieces are pan-fried until golden brown and coated in a sweet, salty and totally irresistible honey garlic sauce. Perfect for a quick weeknight dinner, a delicious appetizer or as part of a party. Ready in under 30 minutes, these chicken bites are sure to become a family favorite.

⭐ Why You’ll Love This Honey Garlic Chicken Bites Recipe

Ready in 30 Minutes: A fast and easy option for busy weeknights.
Bold, Delicious Flavor: Sweet honey, savory garlic, and rich soy sauce combine for the perfect glaze.
Kid-Approved: The sweet and savory sauce makes this dish a hit with kids and adults alike.
Versatile Serving Options: Serve with rice, noodles, veggies, or enjoy them solo as a tasty snack.

📋 Ingredients for Honey Garlic Chicken Bites

You’ll only need a handful of pantry staples to whip up these mouthwatering chicken bites:

1 lb chicken breast – Boneless, skinless, and cut into bite-sized pieces. (Chicken thighs work too!)
¼ cup honey – Provides natural sweetness and helps create the sticky glaze.
4 garlic cloves – Freshly minced for maximum flavor.
3 tablespoons soy sauce – Adds a rich, umami balance to the sweetness.
2 tablespoons butter – For a silky, smooth sauce.
1 tablespoon olive oil – To sear the chicken to golden perfection.
Salt & pepper – For seasoning the chicken.
Optional garnish – Green onions and sesame seeds for added crunch and a pop of color.

🍽️ How to Make Honey Garlic Chicken Bites

Follow these simple steps to create a restaurant-quality dish in the comfort of your kitchen:

1: Prepare the Chicken

Cut the chicken breast into small, even bite-sized pieces.
Season with salt and pepper to taste.

2: Cook the Chicken

Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
Add the chicken pieces and cook for 5-7 minutes, stirring occasionally, until golden brown and fully cooked.
Transfer the chicken to a plate and set aside.

3: Make the Honey Garlic Sauce

In the same skillet, melt 2 tablespoons of butter over medium heat.
Add the minced garlic and sauté for 1 minute until fragrant.
Stir in ¼ cup of honey and 3 tablespoons of soy sauce, mixing until the sauce is smooth.

4: Combine & Glaze

Return the cooked chicken bites to the skillet.
Toss them in the honey garlic sauce, coating each piece evenly.
Let the sauce simmer and thicken for 2-3 minutes.

5: Serve & Enjoy

Remove from heat and garnish with green onions and sesame seeds if desired.
Serve immediately with rice, steamed vegetables, or noodles for a complete meal.

🥡 Storage & Reheating Tips

Refrigerate: Store leftover honey garlic chicken bites in an airtight container in the refrigerator for up to 3 days.
Reheat: Warm gently in the microwave or in a skillet over low heat until heated through.
Freeze: For longer storage, freeze the chicken bites in a freezer-safe bag for up to 2 months. Thaw overnight in the fridge before reheating.

🔄 Variations & Substitutions

Want to customize your honey garlic chicken bites? Here are some tasty twists:

Add Heat: Stir in red pepper flakes or a drizzle of Sriracha for a spicy kick.
Ginger Twist: Add 1 teaspoon of freshly grated ginger to the sauce for a warm, zesty flavor.
Use Chicken Thighs: Swap chicken breast with boneless, skinless chicken thighs for a juicier bite.
Gluten-Free Option: Use tamari instead of soy sauce for a gluten-free version.

🍴 Serving Suggestions for Honey Garlic Chicken Bites

These chicken bites pair beautifully with a variety of sides, making them a versatile dinner recipe. Try serving them with:

Steamed Jasmine Rice – Perfect for soaking up that sweet and savory sauce.
Garlic Butter Noodles – A comforting, flavorful side.
Stir-Fried Vegetables – Add some color and crunch with fresh veggies.
On Their Own – Serve as an appetizer or snack with toothpicks for easy dipping.

❓ Frequently Asked Questions

1. Can I use frozen chicken?
Yes! Just be sure to thaw it completely before cooking to ensure even browning and a tender texture.

2. How do I prevent the chicken from drying out?
Avoid overcooking—once the chicken is golden and reaches 165°F (75°C) internally, it’s ready.

3. Can I make these in advance?
Absolutely! Cook the chicken and store the sauce separately. When ready to serve, reheat and toss together.

🥢 Try This Honey Garlic Chicken Bites Recipe Today!

These Honey Garlic Chicken Bites are the ultimate crowd-pleaser—crispy, juicy chicken coated in a finger-licking honey garlic glaze. Perfect for a quick dinner recipe or a tasty snack, this dish is easy to make and guaranteed to impress.

Craving more easy dinner recipes? Check out more quick and delicious ideas on Lela Foodie!