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Honey Garlic Chicken Bites

Honey Garlic Chicken Bites Recipe

Honey Garlic Chicken Bites are a quick and hearty dinner with the perfect balance of sweet, salty and chewy!! These little chicken pieces are pan-fried until golden brown and coated in a sweet, salty and totally irresistible honey garlic sauce. Perfect for a quick weeknight dinner, a delicious appetizer or as part of a party. Ready in under 30 minutes, these chicken bites are sure to become a family favorite.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 Servings
Course: Appetizer, Dinner
Cuisine: Asian
Calories: 510
Ingredients Method Notes

Ingredients
  

  • 1 lb chicken breast – Boneless skinless, and cut into bite-sized pieces. (Chicken thighs work too!)
  • ¼ cup honey – Provides natural sweetness and helps create the sticky glaze.
  • 4 garlic cloves – Freshly minced for maximum flavor.
  • 3 tablespoons soy sauce – Adds a rich umami balance to the sweetness.
  • 2 tablespoons butter – For a silky smooth sauce.
  • 1 tablespoon olive oil – To sear the chicken to golden perfection.
  • Salt & pepper – For seasoning the chicken.
  • Optional garnish – Green onions and sesame seeds for added crunch and a pop of color.

Method
 

Prepare the Chicken
  1. Cut the chicken breast into small, even bite-sized pieces.
  2. Season with salt and pepper to taste.
Cook the Chicken
  1. Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
  2. Add the chicken pieces and cook for 5-7 minutes, stirring occasionally, until golden brown and fully cooked.
  3. Transfer the chicken to a plate and set aside.
Make the Honey Garlic Sauce
  1. In the same skillet, melt 2 tablespoons of butter over medium heat.
  2. Add the minced garlic and sauté for 1 minute until fragrant.
  3. Stir in ¼ cup of honey and 3 tablespoons of soy sauce, mixing until the sauce is smooth.
Combine & Glaze
  1. Return the cooked chicken bites to the skillet.
  2. Toss them in the honey garlic sauce, coating each piece evenly.
  3. Let the sauce simmer and thicken for 2-3 minutes.
Serve & Enjoy
  1. Remove from heat and garnish with green onions and sesame seeds if desired.
  2. Serve immediately with rice, steamed vegetables, or noodles for a complete meal.

Notes

  • Cut chicken into uniform pieces for even cooking.
  • Adjust the amount of red pepper flakes to your spice preference.
  • Use fresh garlic for the best flavor.
  • Watch the sauce carefully to prevent burning or over-thickening.
  • Garnish with sesame seeds or green onions for added flavor and color.

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