Honey Garlic Chicken Bites Recipe
Honey Garlic Chicken Bites are a quick and hearty dinner with the perfect balance of sweet, salty and chewy!! These little chicken pieces are pan-fried until golden brown and coated in a sweet, salty and totally irresistible honey garlic sauce. Perfect for a quick weeknight dinner, a delicious appetizer or as part of a party. Ready in under 30 minutes, these chicken bites are sure to become a family favorite.
Ingredients
- 1 lb chicken breast – Boneless skinless, and cut into bite-sized pieces. (Chicken thighs work too!)
- ¼ cup honey – Provides natural sweetness and helps create the sticky glaze.
- 4 garlic cloves – Freshly minced for maximum flavor.
- 3 tablespoons soy sauce – Adds a rich umami balance to the sweetness.
- 2 tablespoons butter – For a silky smooth sauce.
- 1 tablespoon olive oil – To sear the chicken to golden perfection.
- Salt & pepper – For seasoning the chicken.
- Optional garnish – Green onions and sesame seeds for added crunch and a pop of color.
Instructions
Prepare the Chicken
- Cut the chicken breast into small, even bite-sized pieces.
- Season with salt and pepper to taste.
Cook the Chicken
- Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
- Add the chicken pieces and cook for 5-7 minutes, stirring occasionally, until golden brown and fully cooked.
- Transfer the chicken to a plate and set aside.
Make the Honey Garlic Sauce
- In the same skillet, melt 2 tablespoons of butter over medium heat.
- Add the minced garlic and sauté for 1 minute until fragrant.
- Stir in ¼ cup of honey and 3 tablespoons of soy sauce, mixing until the sauce is smooth.
Combine & Glaze
- Return the cooked chicken bites to the skillet.
- Toss them in the honey garlic sauce, coating each piece evenly.
- Let the sauce simmer and thicken for 2-3 minutes.
Serve & Enjoy
- Remove from heat and garnish with green onions and sesame seeds if desired.
- Serve immediately with rice, steamed vegetables, or noodles for a complete meal.
Notes
- Cut chicken into uniform pieces for even cooking.
- Adjust the amount of red pepper flakes to your spice preference.
- Use fresh garlic for the best flavor.
- Watch the sauce carefully to prevent burning or over-thickening.
- Garnish with sesame seeds or green onions for added flavor and color.