Looking for a bold, flavorful, and easy-to-make appetizer? These Jalapeño Popper Stuffed Mushrooms bring together the rich, creamy filling of a jalapeño popper with the earthy bite of tender mushrooms. Perfect for parties, game nights, or whenever you’re craving a cheesy, slightly spicy snack, this dish is a guaranteed crowd-pleaser.
Why You’ll Love This Recipe
- Quick & Easy – Ready in just 30 minutes with simple ingredients.
- Creamy & Spicy – A delicious mix of cream cheese, cheddar, and jalapeños.
- Perfect Party Appetizer – Great for game days, gatherings, or potlucks.
- Low-Carb & Keto-Friendly – A healthy alternative to breaded jalapeño poppers.
- Crispy Bacon Goodness – Because bacon makes everything better!
If you love stuffed mushrooms and jalapeño poppers, this recipe is the best of both worlds!
Ingredients for Jalapeño Popper Stuffed Mushrooms
Main Ingredients
- 12 white or cremini mushrooms (stems removed)
- 8 oz cream cheese (softened)
- 2 fresh jalapeños (finely chopped)
- ½ cup shredded cheddar cheese
- ½ teaspoon garlic powder
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- 4 strips cooked bacon (crumbled)
- 2 green onions (chopped, for garnish)
How to Make Jalapeño Popper Stuffed Mushrooms
1: Preheat & Prep
- Preheat your oven to 375°F (190°C).
- Line a baking sheet with parchment paper.
- Clean mushrooms and remove stems, then place them upside down on the baking sheet.
2: Make the Filling
- In a bowl, mix cream cheese, cheddar, chopped jalapeños, garlic powder, salt, pepper, and crumbled bacon.
- Stir until well combined and creamy.
3: Stuff the Mushrooms
- Use a spoon or piping bag to fill each mushroom cap with the jalapeño-cheese mixture.
- Pack the filling tightly to prevent it from spilling out during baking.
4: Bake Until Golden & Bubbly
- Bake for 18-20 minutes, or until the filling is golden, bubbly, and slightly crispy on top.
5: Garnish & Serve
- Remove from the oven and sprinkle with chopped green onions.
- Serve warm with your favorite dipping sauce!
Serving & Pairing Suggestions
These Jalapeño Popper Stuffed Mushrooms are delicious on their own, but you can elevate them even more with:
🔥 Dipping Sauces – Serve with ranch, sour cream, or chipotle mayo.
🥗 Side Dishes – Pair with a fresh Caesar salad or roasted vegetables.
🥂 Drinks – A cold beer, margarita, or crisp white wine complements the spice.
They make an amazing appetizer for holidays, Super Bowl parties, or casual get-togethers!
Delicious Variations & Customizations
🔥 Extra Spicy – Add red pepper flakes, cayenne, or a dash of hot sauce to the filling.
🧀 Cheesy Upgrade – Mix in mozzarella, pepper jack, or Parmesan for extra flavor.
🥓 Meaty Twist – Swap bacon for crumbled sausage for a heartier bite.
🥑 Vegetarian Option – Skip the bacon and add chopped spinach or sun-dried tomatoes.
🍄 Big & Bold – Use large portobello mushrooms for a meal-sized version.
🔥 Air Fryer Method – Air fry at 375°F for 10-12 minutes for an extra crispy bite.
How to Store & Reheat Jalapeño Popper Stuffed Mushrooms
Storing Leftovers
📌 Refrigerator: Store in an airtight container for up to 3 days.
📌 Freezing: Not recommended, as mushrooms release too much water when thawed.
Reheating Tips
- Oven: Reheat at 350°F for 5-7 minutes until warmed through.
- Air Fryer: Reheat at 350°F for 3 minutes for a crispy finish.
- Microwave: Heat in 15-second bursts, but note that the texture may be softer.
💡 Pro Tip: If prepping ahead, assemble the mushrooms and refrigerate, then bake fresh when ready to serve!
FAQs About Jalapeño Popper Stuffed Mushrooms
1. Can I use large portobello mushrooms?
Yes! Just increase the filling and bake for an additional 5-7 minutes.
2. How do I prevent mushrooms from getting watery?
Bake them upside down for a few minutes before stuffing to release excess moisture.
3. Can I use pickled jalapeños?
Yes! They add a tangy kick—just drain and chop them before mixing into the filling.
4. What are the best dipping sauces for this appetizer?
Ranch, garlic aioli, sour cream, or chipotle mayo are great choices.
5. Can I make these stuffed mushrooms ahead of time?
Yes! Assemble them ahead and store in the fridge, then bake just before serving.
6. How do I make them extra crispy?
Top with panko breadcrumbs or broil for 2 minutes at the end of baking.
7. Can I grill these instead of baking?
Yes! Grill over medium heat for 10-12 minutes until the cheese is bubbly.
More Game-Day Appetizers to Try
- Best Classic Stuffed Bell Peppers Recipe
- Copycat Texas Roadhouse Rattlesnake Bites
- Caramel Toffee Crunch Cake Recipe
- Easy and delicious No-Knead Bread Recipe
Final Thoughts
These Jalapeño Popper Stuffed Mushrooms are cheesy, creamy, and perfectly spicy, making them an irresistible appetizer for any occasion. Whether you serve them at holiday parties, game nights, or as a low-carb snack, they’ll disappear fast!
🔥 Try this recipe and let us know how you customized your stuffed mushrooms in the comments! 🧀🍄
Jalapeño Popper Stuffed Mushrooms
Ingredients
- 12 –15 white or cremini mushrooms stems removed
- 4 oz cream cheese softened
- ½ cup shredded cheddar cheese
- ½ cup shredded mozzarella cheese
- 2 jalapeños finely diced (seeds removed for less heat)
- 2 slices bacon cooked and crumbled (optional)
- 1 clove garlic minced
- ½ tsp onion powder
- ½ tsp paprika
- ¼ tsp salt
- ¼ tsp black pepper
- ¼ cup panko breadcrumbs optional for a crispy topping
- 1 tbsp butter melted (for the breadcrumbs)
- 1 tbsp chopped parsley for garnish
Instructions
Preheat & Prep the Mushrooms:
- Preheat oven to 375°F (190°C).
- Line a baking sheet with parchment paper.
- Remove the mushroom stems, creating a cavity for the filling.
Make the Filling:
- In a bowl, mix cream cheese, cheddar cheese, mozzarella, jalapeños, crumbled bacon, garlic, onion powder, paprika, salt, and black pepper until well combined.
Stuff the Mushrooms:
- Spoon the filling into each mushroom cap, pressing slightly to secure.
Add the Crunchy Topping (Optional):
- Mix panko breadcrumbs with melted butter, then sprinkle over each stuffed mushroom for extra crispiness.
Bake Until Golden:
- Place mushrooms on the baking sheet and bake for 15-20 minutes, until the cheese is bubbly and the mushrooms are tender.
Garnish & Serve:
- Sprinkle with chopped parsley and serve warm!
Notes
- Make It Spicier: Leave in the jalapeño seeds or add red pepper flakes.
- Keto-Friendly Option: Skip the breadcrumbs for a low-carb version.
- Air Fryer Option: Cook at 375°F for 10-12 minutes, checking for doneness.
- Storage: Refrigerate leftovers for up to 3 days; reheat in the oven at 350°F for 5-7 minutes.
Did you Like This Recipe? Please Rate and Comment Below!
