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Jalapeño Popper Stuffed Mushrooms

Jalapeño Popper Stuffed Mushrooms

These Jalapeño Popper Stuffed Mushrooms bring together the rich, creamy filling of a jalapeño popper with the earthy bite of tender mushrooms.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 15 stuffed mushrooms
Course: Appetizer, Snack
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

  • 12 –15 white or cremini mushrooms stems removed
  • 4 oz cream cheese softened
  • ½ cup shredded cheddar cheese
  • ½ cup shredded mozzarella cheese
  • 2 jalapeños finely diced (seeds removed for less heat)
  • 2 slices bacon cooked and crumbled (optional)
  • 1 clove garlic minced
  • ½ tsp onion powder
  • ½ tsp paprika
  • ¼ tsp salt
  • ¼ tsp black pepper
  • ¼ cup panko breadcrumbs optional for a crispy topping
  • 1 tbsp butter melted (for the breadcrumbs)
  • 1 tbsp chopped parsley for garnish

Method
 

Preheat & Prep the Mushrooms:
  1. Preheat oven to 375°F (190°C).
  2. Line a baking sheet with parchment paper.
  3. Remove the mushroom stems, creating a cavity for the filling.
Make the Filling:
  1. In a bowl, mix cream cheese, cheddar cheese, mozzarella, jalapeños, crumbled bacon, garlic, onion powder, paprika, salt, and black pepper until well combined.
Stuff the Mushrooms:
  1. Spoon the filling into each mushroom cap, pressing slightly to secure.
Add the Crunchy Topping (Optional):
  1. Mix panko breadcrumbs with melted butter, then sprinkle over each stuffed mushroom for extra crispiness.
Bake Until Golden:
  1. Place mushrooms on the baking sheet and bake for 15-20 minutes, until the cheese is bubbly and the mushrooms are tender.
Garnish & Serve:
  1. Sprinkle with chopped parsley and serve warm!

Notes

  • Make It Spicier: Leave in the jalapeño seeds or add red pepper flakes.
  • Keto-Friendly Option: Skip the breadcrumbs for a low-carb version.
  • Air Fryer Option: Cook at 375°F for 10-12 minutes, checking for doneness.
  • Storage: Refrigerate leftovers for up to 3 days; reheat in the oven at 350°F for 5-7 minutes.
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