Looking for a quick, easy, and totally addictive snack? These Pepperoni Cheese Crisps are your new go-to! Made with just three simple ingredients, they deliver a crispy, savory bite that’s perfect for snacking, party appetizers, or even adding a cheesy crunch to salads. Plus, they’re naturally keto-friendly and gluten-free, making them a hit with just about everyone.
Why You’ll Love These Pepperoni Cheese Crisps
- Super Easy to Make – Just three ingredients and 15 minutes in the oven!
- Crispy & Savory – The perfect balance of crunchy pepperoni and melty, golden cheese.
- Keto & Gluten-Free – A guilt-free snack that fits into low-carb and gluten-free diets.
- Versatile – Enjoy them as snacks, appetizers, salad toppers, or soup garnishes.
- Customizable – Swap out the cheeses or spice things up to match your taste!
3 Simple Ingredients
You won’t believe how much flavor you get with just these three ingredients!
Cheddar Cheese – ⅓ cup, grated for a sharp, rich taste. Mozzarella Cheese – ⅓ cup, grated for that perfect melty, crispy texture.
Pepperoni – 12 slices, acting as the crispy, flavorful base of each crisp.
How to Make Pepperoni Cheese Crisps
This quick and easy snack comes together in just a few steps.
1: Preheat Your Oven
Set your oven to 375°F (190°C). This ensures your crisps turn out perfectly crunchy.
2: Prep Your Baking Pan
Place each pepperoni slice into a muffin tin to act as the base. This helps them keep their shape while baking.
3: Add the Cheese
Sprinkle a mix of cheddar and mozzarella cheese over each pepperoni slice. Press the cheese down slightly, but don’t let it spill over the edges.
4: Bake Until Golden & Crispy
Bake for 8-10 minutes, or until the cheese is bubbly and golden brown around the edges.
5: Let Them Cool
Allow the crisps to cool in the pan for 5 minutes—this helps them firm up and reach peak crispiness.
Customize Your Crisps
Want to put your own spin on these crunchy snacks? Here are some easy variations:
Switch Up the Cheese – Try Parmesan, Gouda, or Monterey Jack for different flavors. Change the Pepperoni – Use mini pepperoni for bite-sized treats or spicy pepperoni for an extra kick. Make Them Extra Crispy – If you love an ultra-crunchy bite, bake them 1-2 minutes longer, keeping an eye on them.
Add a Spicy Twist – Sprinkle with red pepper flakes or a dash of hot sauce before baking.
Dipping Ideas – Serve with marinara sauce, ranch dressing, or spicy mustard for an extra flavor boost.
How to Store & Reheat Pepperoni Cheese Crisps
Got leftovers? Here’s how to keep your Pepperoni Cheese Crisps fresh and crunchy.
- Refrigerate – Store in an airtight container in the fridge for up to 3 days.
- Reheat – Pop them in the oven at 350°F for 5 minutes to restore crispiness. (Avoid the microwave—it makes them soggy!)
- Freeze – Yes! You can freeze them. Store in a single layer in a freezer-safe bag. When ready to eat, bake from frozen at 375°F for 5-7 minutes.
Perfect Pairings
Looking for creative ways to serve these Pepperoni Cheese Crisps? Try these:
As a Salad Topper – Add a crispy, cheesy crunch to your favorite salad.
With Soup – Perfect with tomato soup or creamy broccoli cheddar.
On a Charcuterie Board – Pair with meats, olives, and dips for a low-carb party snack.
For Breakfast – Crumble over scrambled eggs for an extra flavor boost.
Frequently Asked Questions (FAQs)
1. How long do these crisps stay fresh?
They’ll stay fresh in the fridge for up to 3 days. For the best texture, reheat in the oven instead of the microwave.
2. Can I use different types of cheese?
Absolutely! Parmesan, Gouda, and Monterey Jack all work well. Just make sure to use a hard cheese that crisps up nicely.
3. My crisps aren’t getting crispy—what went wrong?
- Make sure your oven is fully preheated before baking.
- Bake them a minute or two longer for extra crispiness.
- Let them cool completely before eating—this helps them firm up.
4. Can I make these without pepperoni?
Yes! Simply bake cheese-only crisps for a delicious keto-friendly alternative.
5. How do I prevent them from sticking to the pan?
- Use a non-stick muffin tin or line your baking sheet with parchment paper.
- Let them cool for at least 5 minutes before removing them.
- The natural oils from the pepperoni help prevent sticking, so you shouldn’t have much trouble.
More Game-Day Appetizers and Snack to Try
- Best Classic Stuffed Bell Peppers Recipe
- Copycat Texas Roadhouse Rattlesnake Bites
- Caramel Toffee Crunch Cake Recipe
- Easy and delicious No-Knead Bread Recipe
- Pig Shots – The Ultimate Oven-Baked Appetizer
Final Thoughts
If you love crispy, cheesy snacks, these Pepperoni Cheese Crisps are about to become your new favorite treat. They’re easy to make, packed with flavor, and perfect for any occasion—whether you’re looking for a quick bite, an appetizer, or a crunchy topping for salads and soups.
Try them today and let us know how you enjoy them! Share your creations and tag us with #PepperoniCheeseCrisps!
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Pepperoni Cheese Crisps – The Ultimate Crunchy Snack
Ingredients
- 1/3 cup grated cheddar cheese.
- 1/3 cup grated mozzarella cheese.
- 12 slices pizza pepperoni.
Instructions
- Heat oven to 375°F (190°C).
- Place pepperoni slices in non-stick muffin tin cups.
- Mix cheddar and mozzarella cheese. Divide over pepperoni, press flat.
- Bake 8 minutes until edges are crispy and brown.
- Cool in tin 5 minutes before removing.
Notes
- These 3-ingredient crisps combine pepperoni and cheese into crispy bites that are perfect for keto diets.
- They can be used as snacks, appetizers, or salad toppings.
