Ingredients
Method
- Heat oven to 375°F (190°C).
- Place pepperoni slices in non-stick muffin tin cups.
- Mix cheddar and mozzarella cheese. Divide over pepperoni, press flat.
- Bake 8 minutes until edges are crispy and brown.
- Cool in tin 5 minutes before removing.
Notes
- These 3-ingredient crisps combine pepperoni and cheese into crispy bites that are perfect for keto diets.
- They can be used as snacks, appetizers, or salad toppings.
