If you’re looking for easy and comforting dinner recipes, this Shrimp Casserole Recipe is the perfect dish! Packed with juicy shrimp, creamy cheese, and a crispy golden breadcrumb topping, this casserole is rich in flavor and incredibly simple to make. Whether you’re preparing a quick weeknight meal, a special occasion dish, or a potluck favorite, this recipe is sure to impress!

Why You’ll Love This Shrimp Casserole Recipe

Quick & Easy – Ready in just 20 minutes with simple ingredients.
Rich & Creamy – A delicious combination of shrimp, cheese, and a buttery breadcrumb topping.
Perfect for Any Occasion – Great for family dinners, potlucks, and special gatherings.
Versatile Serving Options – Serve as a main dish or appetizer with your favorite sides.
Customizable – Easily adapt with different cheeses, seasonings, or add-ins.

Ingredients for Shrimp Casserole

Main Ingredients:

1 lb large shrimp, peeled and deveined
1 tbsp Old Bay seasoning
½ cup mayonnaise
1 tsp garlic powder
½ tsp black pepper
½ cup shredded mozzarella cheese
½ cup shredded cheddar cheese

For the Crispy Topping:

2 tbsp butter, melted
½ cup panko bread crumbs

Optional Additions & Variations:

Spicy Kick: Add cayenne pepper or red pepper flakes for heat.
Extra Creaminess: Mix in sour cream or cream cheese.
Brighten the Flavor: A squeeze of lemon juice enhances the shrimp’s natural sweetness.
Seafood Mix: Combine shrimp with crab, scallops, or lobster for variety.
Cheese Swap: Use Parmesan, Gruyère, or Monterey Jack instead of mozzarella and cheddar.
Low-Carb Option: Substitute panko with crushed pork rinds or almond flour.

How to Make Shrimp Casserole

1: Cook the Shrimp

Bring a pot of salted water to a boil and add Old Bay seasoning.
Add shrimp and cook until pink and opaque (about 2-3 minutes).
Drain and set aside.

2: Prepare the Filling

In a large bowl, mix together the cooked shrimp, mayonnaise, garlic powder, black pepper, and shredded cheeses.

3: Assemble & Bake

Preheat oven to 375°F (190°C).
Transfer the shrimp mixture to a greased casserole dish.
In a small bowl, combine melted butter with panko bread crumbs, then sprinkle over the casserole.
Bake for 15-20 minutes, or until the cheese is bubbly and the topping is golden brown.
For extra crispiness, broil for 1-2 minutes at the end.

Best Ways to Serve Shrimp Casserole

🍚 As a Main Dish – Serve with rice pilaf, mashed potatoes, or roasted vegetables.
🥗 With a Side Salad – Pair with a fresh green salad for a light contrast.
🍞 As an Appetizer – Spoon into individual ramekins for a fancy starter.
🥖 With Bread or Crackers – Spread over crusty bread or crackers for a dip-style serving.

💡 Pro Tip: Garnish with fresh parsley, green onions, or lemon zest for extra color and flavor!

Tips for the Best Shrimp Casserole

Don’t Overcook the Shrimp – Cook just until pink and opaque to keep them tender.
Use Freshly Shredded Cheese – It melts creamier and more evenly than pre-shredded cheese.
Broil for Extra Crunch – For an extra crispy topping, broil for 1-2 minutes at the end.
Enhance the Flavor – Add fresh herbs, smoked paprika, or a dash of hot sauce.
Make it Gluten-Free – Swap panko for gluten-free breadcrumbs.

Storage & Make-Ahead Tips

How to Store Leftovers:

Refrigerate: Store in an airtight container for up to 3 days.
Freeze: Assemble the casserole but don’t bake. Cover and freeze for up to 2 months.

How to Reheat:

Oven: Reheat at 350°F (175°C) until warm and bubbly.
Air Fryer: Heat at 325°F for 5-7 minutes to keep the topping crispy.
Microwave: Heat in 30-second intervals, though the topping may soften.

FAQs About Shrimp Casserole Recipes

1. Can I use frozen shrimp?

Yes! Just make sure to thaw them completely before cooking.

2. What can I use instead of panko bread crumbs?

You can use regular breadcrumbs, crushed crackers, or even crushed potato chips.

3. How can I make this casserole spicier?

Add red pepper flakes, cayenne, or hot sauce for a little heat.

4. Can I make Shrimp Casserole ahead of time?

Absolutely! Assemble the casserole up to 3 days in advance, then bake when ready.

5. Can I use pre-cooked shrimp?

Yes, but since they’re already cooked, skip boiling and mix them directly into the filling.

6. What’s the best cheese for this dish?

A mix of mozzarella and cheddar is great, but Parmesan, Monterey Jack, or Gouda work well too.

7. Can I add vegetables to this casserole?

Yes! Try mixing in bell peppers, mushrooms, spinach, or chopped tomatoes for extra nutrition.

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Final Thoughts

These Shrimp Casserole Recipes are easy, cheesy, and packed with seafood flavor—perfect for any occasion. Whether you’re making it for a quick weeknight dinner or a special gathering, this dish delivers a creamy texture, savory shrimp, and a crispy topping that everyone will love.

🔥 Try this recipe today and let us know your favorite way to customize it in the comments! 🍤🧀