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Shrimp Casserole Recipe

Shrimp Casserole Recipe

If you're looking for easy and comforting dinner recipes, this Shrimp Casserole Recipe is the perfect dish! Packed with juicy shrimp, creamy cheese, and a crispy golden breadcrumb topping, this casserole is rich in flavor and incredibly simple to make.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 8 servings
Course: Dinner
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

  • 2 pounds large shrimp 21-24 count, peeled and deveined
  • 1 tablespoon Old Bay seasoning plus 1 tablespoon salt for cooking water
  • 2/3 cup mayonnaise
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon ground black pepper
  • 1 tablespoon butter plus more to grease the pan
  • 1/2 cup panko bread crumbs
  • 4 ounces shredded mozzarella cheese
  • 4 ounces shredded medium cheddar cheese

Method
 

  1. Preheat and prep: Preheat oven to 375°F (190°C). Grease a 2 1/2 quart casserole dish with butter.
  2. Cook shrimp: Bring a large pot of salted water to a boil. Add Old Bay seasoning. Add shrimp and cook until opaque, about 30 seconds. Drain and transfer to a bowl.
  3. Combine ingredients: Add mayonnaise, garlic powder, and pepper to the shrimp. Stir to coat. Add cheeses and stir again. Transfer to the prepared casserole dish.
  4. Make topping: Melt butter and stir in bread crumbs. Sprinkle over the shrimp mixture.
  5. Bake: Bake uncovered for 13-15 minutes, or until the center reaches 145°F. Broil for 1-2 minutes to brown the crumbs. Rest for 15 minutes before serving.

Notes

  • If you see excess liquid in the casserole after baking, soak it up with a paper towel.
  • You can use different sizes of baking dishes, but adjust the cooking time accordingly.
  • To make ahead, prepare the shrimp filling and refrigerate for up to 3 days before baking.
  • Leftovers can be refrigerated for 2-3 days and reheated in the oven or air fryer.

Nutrition

  • Serving Size: 1 Serving Calories: 320kcal Sugar: 2g Sodium: 680mg Fat: 24g Saturated Fat: 8g Unsaturated Fat: 14g Trans Fat: 1g Carbohydrates: 8g Fiber: 1g Protein: 25g Cholesterol: 120mg

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