Crescent roll veggie pizza is a crowd-pleasing appetizer that’s perfect for any gathering or potluck. This easy-to-make dish features a buttery crescent roll crust, a creamy ranch-flavored spread, and a medley of fresh, crunchy vegetables. Whether you’re hosting a party or looking for a simple snack, this veggie pizza is sure to impress!

Why You’ll Love This Veggie Pizza Recipe

We love this veggie pizza because it’s quick, versatile, and loaded with flavor. The creamy layer made with cream cheese, sour cream, and ranch seasoning pairs perfectly with the crisp, fresh vegetables and the flaky crescent roll crust. Plus, it’s easy to customize with your favorite veggies for a personalized touch.

Ingredients You’ll Need

To make this veggie pizza appetizer, gather the following ingredients:

Refrigerated crescent rolls – Prepackaged dough for a quick and easy crust.
Cream cheese – Two blocks, softened to room temperature.
Ranch seasoning mix – Adds a zesty, herby flavor to the creamy spread.
Mayonnaise and sour cream – For a smooth, creamy texture.
Cheddar cheese – Shredded, either mild or sharp, for a savory topping.
Raw vegetables – A variety of fresh, crunchy vegetables of your choice.

How to Make Veggie Pizza

Prepare the Crust
- Preheat your oven according to the crescent roll package instructions.
- Line a baking sheet (with sides) or a jelly roll pan with parchment paper.
- Unroll the crescent dough and press it onto the prepared pan, sealing any perforations.
- Bake the crust as directed on the package until golden brown, then let it cool completely.
Make the Creamy Spread
- While the crust cools, mix the softened cream cheese, sour cream, mayonnaise, and ranch seasoning packet in a bowl until smooth and well combined.
Assemble the Veggie Pizza
- Spread the cream cheese mixture evenly over the cooled crust using an offset spatula or knife.
- Sprinkle the chopped vegetables evenly across the cream cheese layer.
- Top with shredded cheddar cheese for an extra savory bite.
- Slice into squares and serve immediately, or refrigerate until ready to enjoy.

Best Vegetables for Veggie Pizza

Broccoli (finely chopped)
Carrots (shredded or diced)
Red, green, or yellow bell peppers
Cherry tomatoes (halved)
Cucumber (sliced thin)
Black olives (sliced)
Cauliflower (chopped)
Scallions or red onions (thinly sliced)

Serving and Storing Veggie Pizza

Serving: This pizza is best served cold, making it a refreshing appetizer during warmer months. It’s easy to prepare ahead of time—simply slice and serve when your guests arrive.
Storing: Store leftovers in an airtight container in the refrigerator for up to 2 days. The crust may soften slightly, but the flavors will remain delicious.

More Easy Appetizer Recipes

This veggie pizza is a guaranteed hit at any event. Its easy preparation, customizable toppings, and delicious flavor make it a go-to recipe for any occasion. Try it today and elevate your appetizer game!