Veggie Pizza: A Delicious and Easy Appetizer Recipe
Crescent roll veggie pizza is a crowd-pleasing appetizer that's perfect for any gathering or potluck. This easy-to-make dish features a buttery crescent roll crust, a creamy ranch-flavored spread, and a medley of fresh, crunchy vegetables. Whether you're hosting a party or looking for a simple snack, this veggie pizza is sure to impress!
Ingredients
- 2 cans crescent rolls
- 8 ounces cream cheese
- 8 ounces sour cream
- 1 Tablespoons mayonnaise
- 1 package Ranch dressing powdered dressing
- 1 cup cheddar cheese shredded
- ¾ cup carrots shredded
- ¾ cup broccoli florets
- ¾ cup green and red pepper finely diced
- ¾ cup black olives sliced
- ¾ cup green onions sliced
Instructions
Prepare the Crust
- Preheat your oven according to the crescent roll package instructions.
- Line a baking sheet (with sides) or a jelly roll pan with parchment paper.
- Unroll the crescent dough and press it onto the prepared pan, sealing any perforations.
- Bake the crust as directed on the package until golden brown, then let it cool completely.
Make the Creamy Spread
- While the crust cools, mix the softened cream cheese, sour cream, mayonnaise, and ranch seasoning packet in a bowl until smooth and well combined.
Assemble the Veggie Pizza
- Spread the cream cheese mixture evenly over the cooled crust using an offset spatula or knife.
- Sprinkle the chopped vegetables evenly across the cream cheese layer.
- Top with shredded cheddar cheese for an extra savory bite.
- Slice into squares and serve immediately, or refrigerate until ready to enjoy.
Notes
This veggie pizza recipe is highly customizable—use your favorite raw vegetables or whatever you have on hand. Here are some tasty options:
- Broccoli (finely chopped)
- Carrots (shredded or diced)
- Red, green, or yellow bell peppers
- Cherry tomatoes (halved)
- Cucumber (sliced thin)
- Black olives (sliced)
- Cauliflower (chopped)
- Scallions or red onions (thinly sliced)