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Cheesy Potato Egg Scramble

Cheesy Potato Egg Scramble – A Hearty & Delicious Breakfast

Cheesy Potato Egg Scramble, a comforting and protein-packed breakfast that’s loaded with crispy potatoes, fluffy eggs, and melty cheese.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2
Course: Breakfast
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

Base Ingredients:
  • 1 medium potato diced
  • 1 tablespoon olive oil or butter
  • ½ small onion diced
  • 3 large eggs
  • 2 tablespoons milk or dairy-free alternative
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper
Toppings & Add-ins:
  • ½ cup shredded cheese cheddar, mozzarella, or pepper jack
  • 2 tablespoons chopped green onions or parsley
  • ½ teaspoon paprika optional
  • ¼ cup cooked bacon or sausage optional
Ingredient Highlights
  • Potatoes: Provide fiber and energy for a satisfying meal.
  • Eggs: Deliver high-quality protein and essential nutrients.
  • Cheese: Melts beautifully adding richness and flavor.
  • Onions & Spices: Enhance the taste with depth and warmth.

Method
 

Cook the Potatoes:
  1. Heat the Oil: Warm olive oil or butter in a large skillet over medium heat.
  2. Sauté the Potatoes: Add the diced potatoes and cook for 8–10 minutes, stirring occasionally, until golden brown and crispy.
  3. Add Onions & Seasoning: Stir in the diced onions, salt, pepper, and paprika (if using). Cook for another 2–3 minutes until the onions soften.
Cook the Eggs:
  1. Whisk the Eggs: In a bowl, whisk the eggs with milk until fully combined.
  2. Push Potatoes to One Side: Move the potatoes to one side of the skillet. Pour the eggs into the empty space.
  3. Scramble the Eggs: Cook the eggs, stirring gently until they are just set.
Combine & Serve:
  1. Mix Everything Together: Stir the scrambled eggs and potatoes together in the skillet.
  2. Add Cheese: Sprinkle shredded cheese on top and let it melt for about 1 minute.
  3. Garnish & Serve: Top with chopped green onions or parsley and enjoy hot.

Notes

Nutrition

  • Calories: 350-450
  • Fat: 12g
  • Fiber: 4g
  • Protein: 18g
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