Cheesy Potato Egg Scramble – A Hearty & Delicious Breakfast
Cheesy Potato Egg Scramble, a comforting and protein-packed breakfast that’s loaded with crispy potatoes, fluffy eggs, and melty cheese.
Ingredients
Base Ingredients:
- 1 medium potato diced
- 1 tablespoon olive oil or butter
- ½ small onion diced
- 3 large eggs
- 2 tablespoons milk or dairy-free alternative
- ¼ teaspoon salt
- ¼ teaspoon black pepper
Toppings & Add-ins:
- ½ cup shredded cheese cheddar, mozzarella, or pepper jack
- 2 tablespoons chopped green onions or parsley
- ½ teaspoon paprika optional
- ¼ cup cooked bacon or sausage optional
Ingredient Highlights
- Potatoes: Provide fiber and energy for a satisfying meal.
- Eggs: Deliver high-quality protein and essential nutrients.
- Cheese: Melts beautifully adding richness and flavor.
- Onions & Spices: Enhance the taste with depth and warmth.
Instructions
Cook the Potatoes:
- Heat the Oil: Warm olive oil or butter in a large skillet over medium heat.
- Sauté the Potatoes: Add the diced potatoes and cook for 8–10 minutes, stirring occasionally, until golden brown and crispy.
- Add Onions & Seasoning: Stir in the diced onions, salt, pepper, and paprika (if using). Cook for another 2–3 minutes until the onions soften.
Cook the Eggs:
- Whisk the Eggs: In a bowl, whisk the eggs with milk until fully combined.
- Push Potatoes to One Side: Move the potatoes to one side of the skillet. Pour the eggs into the empty space.
- Scramble the Eggs: Cook the eggs, stirring gently until they are just set.
Combine & Serve:
- Mix Everything Together: Stir the scrambled eggs and potatoes together in the skillet.
- Add Cheese: Sprinkle shredded cheese on top and let it melt for about 1 minute.
- Garnish & Serve: Top with chopped green onions or parsley and enjoy hot.
Notes
Nutrition
- Calories: 350-450
- Fat: 12g
- Fiber: 4g
- Protein: 18g
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