Creamy Garlic Sauce Potatoes
When it comes to indulgent and flavorful dinner recipes, Creamy Garlic Sauce Potatoes take center stage. This dish combines tender potatoes with a rich and velvety garlic sauce, making it the perfect side for any meal. Whether you're serving it alongside roasted meats, grilled vegetables, or enjoying it as a standalone dish, this recipe guarantees a creamy, comforting bite in every forkful.
Ingredients
- 1.5 lbs potatoes Yukon Gold or baby potatoes, washed and sliced
- 2 tbsp butter for richness and depth of flavor
- 4 cloves garlic minced (the key to the bold, savory sauce)
- 1 cup heavy cream for a lusciously thick and creamy texture
- 1/2 cup Parmesan cheese grated (adds a nutty, salty kick)
- 1 tsp salt balances the flavors
- 1/2 tsp black pepper adds a subtle warmth
- 1 tbsp fresh parsley chopped (for garnish and freshness)
Instructions
Prepare the Potatoes
- If using baby potatoes, slice them in half. For larger potatoes, cut them into 1/4-inch thick rounds to ensure even cooking.
Cook the Potatoes
- Bring a large pot of salted water to a boil.
- Add the potatoes and cook for about 8-10 minutes, until they are fork-tender but not falling apart.
- Drain and set aside.
Make the Creamy Garlic Sauce
- In a large skillet, melt butter over medium heat.
- Add minced garlic and sauté for about 30 seconds until fragrant.
- Pour in heavy cream, stirring constantly.
- Add Parmesan cheese, salt, and black pepper, and let the sauce simmer for 2-3 minutes until it thickens slightly.
Combine and Serve
- Add the cooked potatoes to the skillet, gently tossing them to coat in the garlic sauce.
- Simmer for an additional 2-3 minutes until the potatoes are fully coated and the sauce reaches a creamy consistency.
- Garnish with fresh parsley and serve warm.
Notes
Alternative Cooking Methods
Oven-Baked Method:
- Preheat the oven to 400°F (200°C).
- Arrange sliced potatoes in a baking dish, pour the garlic cream sauce over them, and top with extra Parmesan.
- Bake for 20-25 minutes until golden and bubbly.
- Place potatoes in a slow cooker, pour in the creamy garlic sauce, and cook on low for 4-5 hours or high for 2-3 hours until tender.