Crispy Salmon Bites Recipe -

Crispy Salmon Bites Recipe

Crispy Salmon Bites are a mouthwatering appetizer that combines tender, flaky salmon with a perfectly crisp exterior. These bite-sized delights are not only easy to prepare but also make a versatile dish perfect for any occasion. Whether you’re hosting a dinner party or looking for a quick snack, this recipe delivers on both flavor and texture. Paired with a zesty dipping sauce, these salmon bites will be the star of your appetizer recipes collection.

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Prep Time 10

Cook Time 15

Total Time 25

Servings: 2 Servings

Course: Appetizer, Dinner

Cuisine: American

Calories: 320

Ingredients Method Notes

Ingredients

For the Salmon Bites:

1 lb 450g fresh salmon fillets (skin removed)
2 tablespoons olive oil or avocado oil
½ cup panko breadcrumbs for extra crispiness
1 tablespoon cornstarch optional for a crispier coating
1 teaspoon garlic powder
1 teaspoon onion powder
½ teaspoon smoked paprika for a smoky flavor
½ teaspoon salt
¼ teaspoon black pepper
¼ teaspoon cayenne pepper optional for extra heat

For the Dipping Sauce:

¼ cup mayonnaise
2 tablespoons Thai sweet chili sauce
1 teaspoon sriracha adjust to taste
1 teaspoon honey for added sweetness
1 teaspoon fresh lime juice

Method

Prepare the Salmon

Pat the salmon fillets dry using paper towels to remove excess moisture—this step is crucial for achieving a crispy texture.
Cut the salmon into uniform 1-inch cubes for even cooking.

Season the Salmon

In a large bowl, toss the salmon cubes with olive oil.
Combine garlic powder, onion powder, smoked paprika, salt, black pepper, and cayenne pepper. Sprinkle the spice mixture over the salmon and toss gently to coat.
For an extra crispy finish, lightly dust the salmon bites with cornstarch and coat with panko breadcrumbs.

Choose Your Cooking Method

Pan-Searing Method: Heat 2 tablespoons of oil in a non-stick skillet over medium-high heat. Add salmon bites in a single layer, ensuring they do not touch. Sear for 2-3 minutes on each side until golden brown and crispy.
Air-Frying Method: Preheat your air fryer to 375°F (190°C). Arrange the salmon bites in a single layer and air-fry for 8-10 minutes, flipping halfway through for even cooking.
Baking Method: Preheat your oven to 400°F (200°C). Place the salmon bites on a parchment-lined baking sheet and bake for 10-12 minutes. For extra crispiness, broil for the last 1-2 minutes.

Make the Dipping Sauce

In a small bowl, whisk together mayonnaise, Thai sweet chili sauce, sriracha, honey, and lime juice until smooth.
Adjust the heat and sweetness to your preference.

Serve and Enjoy

Arrange the Crispy Salmon Bites on a platter.
Drizzle the dipping sauce over the bites or serve it on the side. Garnish with fresh parsley, green onions, or sesame seeds for an extra touch.

Notes

For an air fryer version, cook at 400°F (200°C) for 8–10 minutes, flipping halfway.
Substitute Greek yogurt for mayo in the sauce for a lighter option.
Use cornstarch instead of flour for an extra crispy texture.