Crispy Salmon Bites Recipe
Crispy Salmon Bites are a mouthwatering appetizer that combines tender, flaky salmon with a perfectly crisp exterior. These bite-sized delights are not only easy to prepare but also make a versatile dish perfect for any occasion. Whether you’re hosting a dinner party or looking for a quick snack, this recipe delivers on both flavor and texture. Paired with a zesty dipping sauce, these salmon bites will be the star of your appetizer recipes collection.
Ingredients
For the Salmon Bites:
- 1 lb 450g fresh salmon fillets (skin removed)
- 2 tablespoons olive oil or avocado oil
- ½ cup panko breadcrumbs for extra crispiness
- 1 tablespoon cornstarch optional for a crispier coating
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon smoked paprika for a smoky flavor
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon cayenne pepper optional for extra heat
For the Dipping Sauce:
- ¼ cup mayonnaise
- 2 tablespoons Thai sweet chili sauce
- 1 teaspoon sriracha adjust to taste
- 1 teaspoon honey for added sweetness
- 1 teaspoon fresh lime juice
Instructions
Prepare the Salmon
- Pat the salmon fillets dry using paper towels to remove excess moisture—this step is crucial for achieving a crispy texture.
- Cut the salmon into uniform 1-inch cubes for even cooking.
Season the Salmon
- In a large bowl, toss the salmon cubes with olive oil.
- Combine garlic powder, onion powder, smoked paprika, salt, black pepper, and cayenne pepper. Sprinkle the spice mixture over the salmon and toss gently to coat.
- For an extra crispy finish, lightly dust the salmon bites with cornstarch and coat with panko breadcrumbs.
Choose Your Cooking Method
- Pan-Searing Method: Heat 2 tablespoons of oil in a non-stick skillet over medium-high heat. Add salmon bites in a single layer, ensuring they do not touch. Sear for 2-3 minutes on each side until golden brown and crispy.
- Air-Frying Method: Preheat your air fryer to 375°F (190°C). Arrange the salmon bites in a single layer and air-fry for 8-10 minutes, flipping halfway through for even cooking.
- Baking Method: Preheat your oven to 400°F (200°C). Place the salmon bites on a parchment-lined baking sheet and bake for 10-12 minutes. For extra crispiness, broil for the last 1-2 minutes.
Make the Dipping Sauce
- In a small bowl, whisk together mayonnaise, Thai sweet chili sauce, sriracha, honey, and lime juice until smooth.
- Adjust the heat and sweetness to your preference.
Serve and Enjoy
- Arrange the Crispy Salmon Bites on a platter.
- Drizzle the dipping sauce over the bites or serve it on the side. Garnish with fresh parsley, green onions, or sesame seeds for an extra touch.
Notes
- For an air fryer version, cook at 400°F (200°C) for 8–10 minutes, flipping halfway.
- Substitute Greek yogurt for mayo in the sauce for a lighter option.
- Use cornstarch instead of flour for an extra crispy texture.