Easy and delicious No-Knead Bread Recipe
Craving fresh, homemade bread? This No-Knead Bread Recipe is the perfect solution! With minimal effort, you’ll enjoy a golden, crusty oven bread that’s soft inside. Ideal for breakfast, a snack, or as a side dish, this bread recipe easy enough for beginners but delicious enough to impress.
Ingredients
- 3 cups all-purpose flour
- 1 ½ teaspoons salt
- 1 teaspoon sugar
- 1 teaspoon active dry yeast
- 1 ¼ cups warm water
- 1 tablespoon olive oil optional, for added flavor
Instructions
- Mix the Dry Ingredients: In a large mixing bowl, combine the flour, salt, sugar, and active dry yeast. Stir thoroughly.
- Add Water: Pour the warm water into the dry mixture and stir until a shaggy, sticky dough forms. If the dough is too dry, add more water one teaspoon at a time.
- Let the Dough Rise: Cover the bowl with plastic wrap or a clean towel and let it sit at room temperature for 12-18 hours. The dough should double in size and form bubbles.
- Shape the Dough: Lightly flour your surface and gently shape the dough into a round loaf. Avoid over-handling or kneading the dough.
- Preheat the Oven: Place a Dutch oven (or oven-safe pot with a lid) into your oven and preheat to 450°F (230°C). This ensures a perfectly crispy crust.
- Bake the Bread: Carefully place the dough into the preheated Dutch oven, cover it, and bake for 30 minutes. Then, remove the lid and bake for an additional 15-20 minutes until golden brown.
- Cool and Enjoy: Allow the bread to cool on a wire rack for at least 15 minutes before slicing. This helps maintain the perfect texture.
Notes
- Temperature Matters: Let the dough rise at room temperature. Avoid placing it in a warm spot to prevent over-proofing.
- Flavor Boost: Customize your bread with add-ins like rosemary, cheddar, or garlic for a gourmet touch.
- Dutch Oven Magic: Using a Dutch oven creates the ideal environment for a crispy crust. If unavailable, use a covered baking dish.