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Easy and delicious No-Knead Bread Recipe

Easy and delicious No-Knead Bread Recipe

Craving fresh, homemade bread? This No-Knead Bread Recipe is the perfect solution! With minimal effort, you’ll enjoy a golden, crusty oven bread that’s soft inside. Ideal for breakfast, a snack, or as a side dish, this bread recipe easy enough for beginners but delicious enough to impress.
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Prep Time 5 minutes
Cook Time 45 minutes
Refrigerate Time 2 hours
Total Time 2 hours 50 minutes
Servings: 1 Loaf
Course: Breakfast, Side Dish, Snack
Cuisine: American
Calories: 260
Ingredients Method Notes

Ingredients
  

  • 3 cups all-purpose flour
  • 1 ½ teaspoons salt
  • 1 teaspoon sugar
  • 1 teaspoon active dry yeast
  • 1 ¼ cups warm water
  • 1 tablespoon olive oil optional, for added flavor

Method
 

  1. Mix the Dry Ingredients: In a large mixing bowl, combine the flour, salt, sugar, and active dry yeast. Stir thoroughly.
  2. Add Water: Pour the warm water into the dry mixture and stir until a shaggy, sticky dough forms. If the dough is too dry, add more water one teaspoon at a time.
  3. Let the Dough Rise: Cover the bowl with plastic wrap or a clean towel and let it sit at room temperature for 12-18 hours. The dough should double in size and form bubbles.
  4. Shape the Dough: Lightly flour your surface and gently shape the dough into a round loaf. Avoid over-handling or kneading the dough.
  5. Preheat the Oven: Place a Dutch oven (or oven-safe pot with a lid) into your oven and preheat to 450°F (230°C). This ensures a perfectly crispy crust.
  6. Bake the Bread: Carefully place the dough into the preheated Dutch oven, cover it, and bake for 30 minutes. Then, remove the lid and bake for an additional 15-20 minutes until golden brown.
  7. Cool and Enjoy: Allow the bread to cool on a wire rack for at least 15 minutes before slicing. This helps maintain the perfect texture.

Notes

  • Temperature Matters: Let the dough rise at room temperature. Avoid placing it in a warm spot to prevent over-proofing.
  • Flavor Boost: Customize your bread with add-ins like rosemary, cheddar, or garlic for a gourmet touch.
  • Dutch Oven Magic: Using a Dutch oven creates the ideal environment for a crispy crust. If unavailable, use a covered baking dish.

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