Easy Crockpot Jambalaya Recipe -

Easy Crockpot Jambalaya Recipe

Looking for a comforting, one-pot dinner recipe that’s packed with bold flavors? This crockpot jambalaya recipe is your answer! Loaded with tender chicken, smoky andouille sausage, succulent shrimp, and fresh vegetables, all simmered in a rich and spicy Cajun sauce—this dish brings the taste of Louisiana straight to your kitchen. Perfect for a busy weeknight or a casual gathering, this slow-cooked jambalaya is easy to prepare and sure to impress. Let your slow cooker do the work while you enjoy a delicious and satisfying meal!

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Prep Time 10

Cook Time 3

Total Time 3 10

Servings: 3 Servings

Course: Dinner

Cuisine: American

Calories: 410

Ingredients Method Notes

Ingredients

1 lb chicken breast – Boneless and skinless cut into bite-sized pieces.
12 oz andouille sausage – Sliced for a smoky spicy kick.
1 cup uncooked long-grain rice – Absorbs all the delicious flavors as it cooks.
1 can 14.5 oz diced tomatoes – Adds richness to the base.
1 small onion – Diced for aromatic flavor.
1 red bell pepper – Chopped for sweetness and texture.
2 celery stalks – Sliced for a classic jambalaya crunch.
3 cups chicken broth – Provides moisture and a savory depth of flavor.
2 tablespoons tomato paste – Intensifies the sauce’s richness.
1 tablespoon Cajun seasoning – Adjust to your desired spice level.
½ teaspoon dried thyme – For that classic herbal note.
½ teaspoon dried oregano – Complements the bold spices.
¼ teaspoon cayenne pepper optional – For extra heat.
8 oz raw shrimp – Peeled and deveined added at the end for a perfect finish.

Method

Prep & Combine Ingredients

Add the chicken, sausage, diced tomatoes, onion, bell pepper, celery, chicken broth, tomato paste, Cajun seasoning, thyme, oregano, and cayenne pepper to the crockpot.
Stir to combine everything evenly.

Slow Cook

Cover and cook on LOW for 7-8 hours or HIGH for 3-4 hours, until the chicken is tender and the flavors meld together.

Add Rice & Shrimp

One hour before the cooking time ends, stir in the uncooked rice.
In the last 15 minutes, add the shrimp. Let it cook until pink and fully cooked through.

Serve & Enjoy

Once everything is cooked, give the jambalaya a final stir.
Serve hot and garnish with fresh parsley if desired.

Notes

You can serve the jambalaya over cooked rice instead of adding uncooked rice to the slow cooker.
If using pre-cooked rice, stir it in with the shrimp during the last 15 minutes of cooking.
You can adjust the amount of Cajun seasoning and cayenne pepper to your preferred level of spiciness.