Easy Crockpot Jambalaya Recipe
Looking for a comforting, one-pot dinner recipe that’s packed with bold flavors? This crockpot jambalaya recipe is your answer! Loaded with tender chicken, smoky andouille sausage, succulent shrimp, and fresh vegetables, all simmered in a rich and spicy Cajun sauce—this dish brings the taste of Louisiana straight to your kitchen. Perfect for a busy weeknight or a casual gathering, this slow-cooked jambalaya is easy to prepare and sure to impress. Let your slow cooker do the work while you enjoy a delicious and satisfying meal!
Ingredients
- 1 lb chicken breast – Boneless and skinless cut into bite-sized pieces.
- 12 oz andouille sausage – Sliced for a smoky spicy kick.
- 1 cup uncooked long-grain rice – Absorbs all the delicious flavors as it cooks.
- 1 can 14.5 oz diced tomatoes – Adds richness to the base.
- 1 small onion – Diced for aromatic flavor.
- 1 red bell pepper – Chopped for sweetness and texture.
- 2 celery stalks – Sliced for a classic jambalaya crunch.
- 3 cups chicken broth – Provides moisture and a savory depth of flavor.
- 2 tablespoons tomato paste – Intensifies the sauce’s richness.
- 1 tablespoon Cajun seasoning – Adjust to your desired spice level.
- ½ teaspoon dried thyme – For that classic herbal note.
- ½ teaspoon dried oregano – Complements the bold spices.
- ¼ teaspoon cayenne pepper optional – For extra heat.
- 8 oz raw shrimp – Peeled and deveined added at the end for a perfect finish.
Instructions
Prep & Combine Ingredients
- Add the chicken, sausage, diced tomatoes, onion, bell pepper, celery, chicken broth, tomato paste, Cajun seasoning, thyme, oregano, and cayenne pepper to the crockpot.
- Stir to combine everything evenly.
Slow Cook
- Cover and cook on LOW for 7-8 hours or HIGH for 3-4 hours, until the chicken is tender and the flavors meld together.
Add Rice & Shrimp
- One hour before the cooking time ends, stir in the uncooked rice.
- In the last 15 minutes, add the shrimp. Let it cook until pink and fully cooked through.
Serve & Enjoy
- Once everything is cooked, give the jambalaya a final stir.
- Serve hot and garnish with fresh parsley if desired.
Notes
- You can serve the jambalaya over cooked rice instead of adding uncooked rice to the slow cooker.
- If using pre-cooked rice, stir it in with the shrimp during the last 15 minutes of cooking.
- You can adjust the amount of Cajun seasoning and cayenne pepper to your preferred level of spiciness.