French Toast Cinnamon Muffins – A Sweet and Cozy Snack
These French Toast Cinnamon Muffins are the perfect way to enjoy all the comforting flavors of a cozy breakfast in a portable, snackable form.
Prep Time 15 minutes mins
Cook Time 25 minutes mins
Total Time 40 minutes mins
Course Breakfast, Snack
Cuisine French
Dry Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
Wet Ingredients
- ½ cup milk
- ¼ cup butter melted
- ¼ cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
Topping
- ¼ cup granulated sugar
- 1 teaspoon ground cinnamon
- ¼ cup butter melted
Heat your oven to 350°F and line a muffin tin with paper liners or give it a light greasing.
Whisk together your flour, sugar, baking powder, salt, and cinnamon in a large bowl.
In another bowl, combine your milk, melted butter, oil, eggs, and vanilla until well blended.
Pour the wet ingredients into the dry ones and stir just until combined. Fill your muffin cups about ¾ full with the batter.
Pop them in the oven for 20-25 minutes until a toothpick comes out clean, then let them cool briefly in the pan.
Mix up your cinnamon sugar, then dip the warm muffin tops first in melted butter, then in the cinnamon sugar mixture.
These muffins capture the cozy flavors of French toast in an easy-to-grab breakfast treat, perfect for busy mornings!
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