Go Back
Light & Fluffy Yogurt Cake

Light & Fluffy Yogurt Cake

Light & Fluffy Yogurt Cake is a light, airy and irresistibly delicious dessert. With its delicate texture and subtle tanginess from creamy yogurt, this cake melts in your mouth and is perfect for any occasion. Whether you're serving it as a light dessert or enjoying it as a sweet breakfast treat, this cake will quickly become a household favorite!
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 1 cake
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

  • 1 1/2 cups all-purpose flour
  • 1 1/2 tsp baking powder
  • 1/4 tsp salt
  • 3 large eggs
  • 3/4 cup plain yogurt Greek or regular
  • 3/4 cup granulated sugar
  • 1/3 cup vegetable oil
  • 1 tsp vanilla extract
  • 1 tsp lemon zest optional for a refreshing twist

Equipment

  • 8-inch round cake pan
  • Mixing bowls
  • Whisk
  • Spatula
  • Measuring cups and spoons
  • Wire rack (for cooling)

Method
 

  1. Preheat and Prepare: Preheat your oven to 350°F (175°C). Grease and flour an 8-inch round cake pan or line it with parchment paper for easy removal.
  2. Combine Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.
  3. Mix Wet Ingredients: In a separate large bowl, whisk together the eggs, yogurt, granulated sugar, vegetable oil, vanilla extract, and lemon zest (if using) until smooth and well combined.
  4. Create the Batter: Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Avoid overmixing to maintain the cake’s light texture.
  5. Bake to Perfection: our the batter into the prepared cake pan and smooth the top with a spatula. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
  6. Cool and Serve: Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely. Dust with powdered sugar if desired, slice, and serve!

Notes

  • At Room Temperature: Store in an airtight container for up to 3 days.
  • In the Refrigerator: Keep the cake refrigerated for up to 5 days. Let it sit at room temperature for 15 minutes before serving.
  • Freezing Instructions: Wrap slices tightly in plastic wrap and store in a freezer-safe container for up to 2 months. Thaw at room temperature before enjoying.

Did you Like This Recipe? Please Rate and Comment Below!