No-Bake Pecan Pie Balls
These no-bake Pecan Pie Balls are the perfect bite-sized dessert! Made with simple pantry staples like pecans, graham crackers, and sweet syrup, they are a delicious addition to your dessert recipes collection. Whether you’re preparing for a holiday gathering, a potluck, or looking for a giftable treat, these Pecan Pie Balls are easy to make and impossible to resist!
Ingredients
- 2 cups finely chopped pecans
- 1 cup graham cracker crumbs
- 1/2 cup brown sugar light or dark
- 1/4 cup maple syrup or corn syrup
- 1 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1 cup powdered sugar for rolling
Instructions
- Prepare the Base: In a large mixing bowl, combine crushed graham crackers, chopped pecans, brown sugar, and a pinch of salt.
- Add Wet Ingredients: Stir in the corn syrup (or maple syrup), vanilla extract, and melted butter. Mix until you have a sticky dough.
- Form the Balls: Using a small cookie scoop or your hands, roll the mixture into 1-inch balls. Place the balls on a parchment-lined baking sheet.
- Chill the Balls: Refrigerate the pecan pie balls for at least 30 minutes to firm up.
- Optional Chocolate Coating: If desired, melt your favorite chocolate and dip each ball for a decadent finish. Place the dipped balls back on the parchment paper and chill until the chocolate sets.
Notes
- For extra flavor, toast the pecans lightly in a skillet before chopping.
- Add a splash of bourbon for a boozy twist!
- Substitute maple syrup with honey if you prefer a different sweetness profile.