Pickle Dip Pinwheels – The Perfect Party Appetizer
If you love the zesty crunch of dill pickles, you’re going to love these Pickle Dip Pinwheels! This quick and easy appetizer is packed with creamy ranch-flavored filling, savory deli ham, and tangy pickles, all rolled up in a soft flour tortilla.
Ingredients
- 3 large 10 inch flour tortillas
- 8 ounces cream cheese
- 1/4 cup ranch dressing
- 1 1/2 teaspoons fresh dill
- 1 cup chopped deli ham
- 1 cup chopped dill pickles
Instructions
- In a medium mixing bowl, combine the cream cheese, ranch dressing, and chopped fresh dill. Use a hand mixer to mix until smooth and creamy.
- Chop the ham and pickles to desired size.
- Spread 1/3 cup of cream cheese mixture evenly onto each tortilla. Add 1/3 cup chopped ham and 1/3 cup chopped pickles to each tortilla, spreading evenly. Roll tortillas tightly, then wrap in plastic wrap or foil.
- Refrigerate for 30 minutes to 1 hour to allow the cream cheese to set. (*If you don't have time to refrigerate, that's ok. They may be a little gooey, but will still be equally delicious!)
- Unwrap the tortillas from the plastic wrap or foil and cut into 1 1/2 inch slices. Arrange on a plate and serve immediately or cover and refrigerate until ready to serve.
Notes
Nutrition
Serving: 1g Calories: 74kcal Carbohydrates: 4g Protein: 3g Fat: 5g Saturated Fat: 2g Polyunsaturated Fat: 2g Cholesterol: 14mg Sodium: 253mg Sugar: 1g Did you Like This Recipe? Please Rate and Comment Below!
Serving: 1g Calories: 74kcal Carbohydrates: 4g Protein: 3g Fat: 5g Saturated Fat: 2g Polyunsaturated Fat: 2g Cholesterol: 14mg Sodium: 253mg Sugar: 1g Did you Like This Recipe? Please Rate and Comment Below!