Pig Shots – The Ultimate Oven-Baked Appetizer
Pig Shots are the ultimate crowd-pleaser! These bacon-wrapped, sausage-filled bites are packed with cheesy, smoky goodness, making them perfect for game nights, BBQs, or holiday gatherings.
Ingredients
- 1 lb smoked sausage cut into 1/2-inch thick slices
- 1 lb thick-cut bacon cut in half
- 8 oz cream cheese softened
- 1/2 cup shredded cheddar cheese
- 1/4 cup green onions finely chopped
- 1/2 tsp garlic powder
- 1/2 tsp smoked paprika optional, for extra smoky flavor
- 1/4 tsp cayenne pepper or red pepper flakes optional, for heat
- Toothpicks
Instructions
- Preheat the Oven:
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or aluminum foil for easy cleanup.
- Prepare the Bacon Cups:
- Wrap each slice of bacon around the edge of a sausage slice, creating a small cup. Secure with a toothpick, making sure the bacon overlaps slightly to hold its shape.
- Make the Cheese Filling:
- In a medium bowl, combine the softened cream cheese, shredded cheddar cheese, green onions, garlic powder, smoked paprika, and cayenne pepper. Mix until smooth and fully incorporated.
- Fill the Pig Shots:
- Spoon or pipe the cream cheese mixture into each bacon “cup,” filling to the top.
- Bake:
- Place the pig shots on the prepared baking sheet. Bake in the preheated oven for 25-30 minutes, or until the bacon is crispy and the cheese filling is golden and bubbly.
- Serve:
- Remove the pig shots from the oven, let them cool for a few minutes, then serve warm.
Notes
- Toothpicks: Use sturdy toothpicks to ensure the bacon cups hold together during baking.
- Bacon Thickness: Thick-cut bacon works best for sturdy cups that hold their shape.
- Flavor Variations: Add chopped jalapeños, diced bell peppers, or other seasonings to the filling for different flavors.