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Pig Shots

Pig Shots – The Ultimate Oven-Baked Appetizer

Pig Shots are the ultimate crowd-pleaser! These bacon-wrapped, sausage-filled bites are packed with cheesy, smoky goodness, making them perfect for game nights, BBQs, or holiday gatherings.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 12 pig shots
Course: Appetizer, Snack
Cuisine: American
Calories: 146
Ingredients Method Notes

Ingredients
  

  • 1 lb smoked sausage cut into 1/2-inch thick slices
  • 1 lb thick-cut bacon cut in half
  • 8 oz cream cheese softened
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup green onions finely chopped
  • 1/2 tsp garlic powder
  • 1/2 tsp smoked paprika optional, for extra smoky flavor
  • 1/4 tsp cayenne pepper or red pepper flakes optional, for heat
  • Toothpicks

Method
 

  1. Preheat the Oven:
  2. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or aluminum foil for easy cleanup.
  3. Prepare the Bacon Cups:
  4. Wrap each slice of bacon around the edge of a sausage slice, creating a small cup. Secure with a toothpick, making sure the bacon overlaps slightly to hold its shape.
  5. Make the Cheese Filling:
  6. In a medium bowl, combine the softened cream cheese, shredded cheddar cheese, green onions, garlic powder, smoked paprika, and cayenne pepper. Mix until smooth and fully incorporated.
  7. Fill the Pig Shots:
  8. Spoon or pipe the cream cheese mixture into each bacon “cup,” filling to the top.
  9. Bake:
  10. Place the pig shots on the prepared baking sheet. Bake in the preheated oven for 25-30 minutes, or until the bacon is crispy and the cheese filling is golden and bubbly.
  11. Serve:
  12. Remove the pig shots from the oven, let them cool for a few minutes, then serve warm.

Notes

  • Toothpicks: Use sturdy toothpicks to ensure the bacon cups hold together during baking.
  • Bacon Thickness: Thick-cut bacon works best for sturdy cups that hold their shape.
  • Flavor Variations: Add chopped jalapeños, diced bell peppers, or other seasonings to the filling for different flavors.
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