Sausage Egg & Cheese Breakfast Rolls
Start your morning off right with these delicious and easy to make breakfast rolls! Filled with fried eggs, bacon, sausage & cheese then rolled in homemade dough and baked to perfection, these rolls are Soft, warm and full of flavour, perfect for any breakfast or brunch. Try them today and enjoy this amazing treat!
Ingredients
- 4 eggs
- 2 tablespoons red bell pepper finely diced
- 1 tablespoon milk
- 1/4 teaspoon black pepper
- 2 8- ounce cans crescent dough sheets*
- 1/3 cup whipped chive and onion cream cheese
- 8 ounces ground breakfast sausage cooked
- 4 slices bacon cooked and crumbled
- 1 1/2 cups shredded cheddar cheese
Instructions
Prepare the Filling
- Cook the sausage and bacon in a skillet until fully cooked; set aside.
- In a bowl, whisk together eggs, milk, black pepper, and diced red bell pepper. Cook in a skillet over medium heat until scrambled, or microwave in 30-second intervals, stirring each time until done.
Assemble the Rolls
- Preheat the oven to 375°F (190°C) and grease a baking dish.
- Roll out the crescent dough on a lightly floured surface. Pinch the seams together to form a single rectangle.
- Spread an even layer of cream cheese over the dough.
- Layer the scrambled eggs, cooked sausage, bacon, and shredded cheese evenly on top.
- Roll the dough tightly into a log shape.
- Use a serrated knife or unflavored dental floss to cut the roll into 12 even slices.
Bake to Perfection
- Arrange the rolls cut-side up in the prepared baking dish.
- Bake for 20-25 minutes or until golden brown and cooked through.
- Optionally, brush the tops with melted butter and sprinkle with fresh parsley for added flavor.
Notes
- If you can’t find the sheets, you can use a tube of pizza dough or a 1 pound loaf of bread dough (let it thaw and rise) and roll out into a rectangle.
- Save time by using pre-cooked breakfast sausage patties (diced) and pre-cooked bacon.
- You can also use garlic and herb, plain or low-fat whipped cream cheese.
- Let the eggs and meat cool a bit before adding to the dough so it doesn’t soften the dough too much and make it difficult to roll up.