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Steak Bites and Potatoes

Steak Bites and Potatoes – A Flavor-Packed Dinner Recipe

Juicy, seared steak bites and crispy golden potatoes are tossed in a rich garlic butter sauce, creating a meal that’s packed with flavor.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4
Course: Dinner
Cuisine: American
Calories: 480
Ingredients Method Notes

Ingredients
  

  • 1/4 cup ghee or butter divided
  • 1 tablespoon olive oil
  • 1 lb Yukon Gold potatoes cut into 1/2-inch cubes
  • 3 garlic cloves minced
  • 1 teaspoon dried thyme
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon sea salt plus more to taste
  • 1/4 teaspoon ground black pepper plus more to taste
  • 1 1/4 lb sirloin steak cut into 1/2-inch cubes
  • Freshly chopped parsley for garnish

Method
 

Prep the Ingredients
  1. Heat a large cast iron skillet over medium heat.
  2. Add the olive oil and two tablespoons of the ghee to the pan.
Cook the Potatoes
  1. Once the ghee is melted, add the potatoes.
  2. Sprinkle the garlic, thyme, oregano, salt, and pepper over the potatoes.
  3. Cook for 2-3 minutes before stirring.
  4. Stir the potatoes and continue to cook until they are golden brown and fork-tender (about 8-10 minutes), stirring frequently to prevent sticking.
  5. Remove the potatoes from the pan, along with the browned bits, and set them aside.
Sear the Steak
  1. Increase the heat to medium-high and add the remaining two tablespoons of ghee to the pan.
  2. Once melted, add the steak pieces and season with a dash of salt and pepper.
  3. Cook the steak pieces for at least 2 minutes before stirring.
  4. Stir and cook until the steak is golden brown, about 1-2 minutes.
Combine and Finish
  1. Add the cooked potatoes back into the pan with the steak.
  2. Stir to combine and cook for an additional 1-2 minutes.
  3. Add more salt and pepper to taste.
  4. Top with freshly chopped parsley.
Serve
  1. Serve hot and enjoy!

Notes

  • You can use other small potato varieties such as yellow, red, or fingerling potatoes.
  • Make sure to cut the potatoes small and evenly to ensure they cook quickly and evenly.
  • Resist the urge to stir the steak too early to allow it to sear properly before stirring.

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