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Tater Tot Breakfast Bowl With Sausage Gravy

Tater Tot Breakfast Bowl With Sausage Gravy

Starting your day with a satisfying and delicious meal can make all the difference. This Tater Tot Breakfast Bowl is packed with flavor, texture, and warmth, making it one of the best breakfast recipes to energize your morning. Crispy tater tots, fluffy scrambled eggs, savory sausage gravy, and gooey melted cheese come together in one bowl for a truly comforting breakfast experience. This breakfast bowl is not only mouthwatering but also versatile. Whether you're preparing a hearty weekend brunch, fueling up for a busy day, or looking for a fun breakfast-for-dinner idea, this dish is sure to please. The crispy base of tater tots pairs perfectly with the rich and creamy sausage gravy, while the eggs and cheese add the finishing touch. Plus, you can customize it with your favorite toppings to suit your taste preferences.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 5 People
Course: Breakfast, Dinner
Cuisine: American
Calories: 420
Ingredients Method Notes

Ingredients
  

For the Base:
  • 1 bag frozen tater tots
  • 6 large eggs scrambled
  • 1 cup shredded cheddar or taco cheese blend
For the Sausage Gravy:
  • 1 lb breakfast sausage
  • 3 tbsp all-purpose flour
  • 2 cups whole milk
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1/4 tsp cayenne pepper optional for spice
Optional Toppings:
  • Fresh salsa
  • Green onions
  • Avocado slices
  • Hot sauce

Method
 

Bake the Tater Tots
  1. Preheat your oven to 425°F (218°C). Spread the tater tots in a single layer on a baking sheet. Bake for 25-30 minutes, flipping halfway through, until golden brown and crispy.
Prepare the Sausage Gravy
  1. In a large skillet over medium heat, cook the sausage until browned and fully crumbled.
  2. Sprinkle in the flour and stir well, allowing it to coat the sausage and absorb the fat.
  3. Gradually add the milk, stirring constantly to prevent lumps.
  4. Bring to a gentle simmer and cook until thickened, about 5-7 minutes. Season with salt, pepper, and cayenne (if using). Remove from heat and set aside.
Scramble the Eggs
  1. Crack the eggs into a bowl, whisk with a pinch of salt and pepper.
  2. Heat a non-stick skillet over medium-low heat and add a small amount of butter.
  3. Pour in the eggs and cook slowly, stirring gently until they are soft and just set.
Assemble the Breakfast Bowl
  1. Start with a generous layer of crispy tater tots at the bottom of each bowl.
  2. Add a scoop of fluffy scrambled eggs on top.
  3. Ladle a generous amount of sausage gravy over the eggs.
  4. Sprinkle with shredded cheese, allowing it to melt slightly from the heat.
  5. Add optional toppings such as salsa, avocado, or green onions for extra flavor.

Notes

  • Extra Crispy Tater Tots: For maximum crunch, bake your tater tots a little longer or air-fry them at 400°F for 15 minutes.
  • Customize Your Gravy: Experiment with different types of sausage (spicy, turkey, or vegetarian alternatives) for a unique twist.
  • Make-Ahead Option: Prepare the sausage gravy in advance and store it in the refrigerator for up to 3 days. Reheat on the stove with a splash of milk.

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